Best 3 Crowned Beef Bake Recipes
**Crowned Beef Bake: A Culinary Journey Through History and Flavor**
Indulge in a timeless classic, the Crowned Beef Bake, a dish steeped in history and brimming with delectable flavors. This iconic recipe, passed down through generations, combines tender beef, a rich and flavorful gravy, and a golden, crispy potato crown. Discover the secrets behind this culinary masterpiece and embark on a taste adventure that will leave you craving for more. Explore variations of this classic dish, including the sumptuous Beef and Guinness Casserole, the hearty Cottage Pie, and the comforting Shepherd's Pie. Each recipe offers a unique twist on the classic, ensuring a delightful culinary experience. Prepare to tantalize your taste buds and create memories that will last a lifetime with the Crowned Beef Bake and its irresistible companions.
BEEF CASSEROLE
Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
- Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
- Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g
BAKED CORNED BEEF
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there's a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick's Day meal.
Provided by Melissa Belanger
Categories Mains
Time 4h20m
Number Of Ingredients 4
Steps:
- Preheat oven to 325˚F.
- Submerge corned beef in cold water for 15 minutes. Drain and pat dry.
- Place corned beef in a baking dish and add Guinness to the pan.
- In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
- Cover the pan and bake for 4 hours, removing the cover for the final 30 minutes of cooking.
- Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.
Nutrition Facts : Calories 482 calories, Sugar 3.1 g, Sodium 2766.4 mg, Fat 34.4 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 33.9 g, Cholesterol 122.7 mg
A SLICE OF HEAVEN (BAKED CORNED BEEF)
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).
Provided by caribbean joe
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 270 degrees F (132 degrees C).
- Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g
Tips:
- Use a good quality cut of beef. A well-marbled chuck roast or brisket will yield the most flavorful results. - Brown the beef in a hot skillet before baking it. This will help to develop a rich, caramelized flavor. - Use a variety of vegetables in your bake. Carrots, potatoes, onions, and celery are all classic choices, but you can also add other vegetables that you like. - Don't be afraid to experiment with different seasonings and herbs. A few tablespoons of Worcestershire sauce, Dijon mustard, or dried thyme can add a lot of flavor to the dish. - Cook the beef bake until the meat is fall-apart tender. This will take at least 2 hours, but it's worth the wait. - Serve the beef bake with mashed potatoes, roasted vegetables, or a simple green salad.Conclusion:
Crowned beef bake is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. It's easy to make and can be tailored to your own personal taste. With its tender beef, flavorful vegetables, and rich gravy, crowned beef bake is sure to be a hit with everyone at the table.
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