Best 2 Crowd Pleasing Tamale Casserole Recipes
Tamale Casserole: A Crowd-Pleasing Dish That Celebrates Mexican Flavors
Tamale casserole is a delectable dish that artfully combines the vibrant flavors of Mexican cuisine with the convenience of a casserole. This hearty and versatile dish showcases the best of Mexican ingredients, featuring tender masa dough, savory fillings like seasoned meats, vegetables, and a delightful blend of spices. The casserole format makes it perfect for gatherings, potlucks, or weeknight dinners, allowing you to share the joy of authentic Mexican flavors with family and friends.
The article presents a collection of tamale casserole recipes that cater to diverse preferences and dietary restrictions, ensuring there's something for everyone to savor. From classic beef and cheese tamale casserole to vegetarian and vegan options, each recipe is curated to deliver a unique and flavorful experience. The recipes include step-by-step instructions, making them easy to follow even for novice cooks.
Whether you're looking for a dish to impress guests at a special occasion or a comforting meal to warm up a chilly evening, tamale casserole is sure to satisfy. The combination of textures and flavors in this dish is simply irresistible, making it a crowd-pleasing choice that will leave your taste buds tantalized. Get ready to embark on a culinary journey to the heart of Mexico with these tantalizing tamale casserole recipes.
CROWD-PLEASING CREAMY CASSEROLE
What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 2h
Yield 8 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Combine ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
- Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CORNBREAD TAMALE PIE
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
Tips:
- Choose the right corn husks: Select dried corn husks that are pliable and not too brittle. Soak them in warm water for at least 30 minutes before using to soften them.
- Make sure the masa harina is fresh: Fresh masa harina will produce the best tamales. If you can't find it at your local grocery store, you can order it online.
- Season the masa harina well: Don't be afraid to add plenty of flavor to the masa harina. This is where the tamales will get their main flavor from.
- Use a variety of fillings: There are endless possibilities when it comes to tamale fillings. Try experimenting with different meats, vegetables, and cheeses.
- Cook the tamales thoroughly: Tamales need to be cooked all the way through to ensure that they are safe to eat. Depending on the method you use, this can take anywhere from 30 minutes to 2 hours.
Conclusion:
Tamales are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're making them for a special occasion or just a weeknight dinner, these tips will help you create perfect tamales every time. Just remember to have fun and be creative with your fillings!
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