Best 5 Crowd Pleasing Taco Salad Recipes
Indulge in a fiesta of flavors with our crowd-pleasing taco salad, a vibrant and versatile dish that combines the best of Mexican cuisine. This tantalizing salad boasts a crisp and refreshing romaine lettuce base, topped with a flavorful fiesta of seasoned ground beef, crunchy tortilla chips, juicy tomatoes, creamy avocado, shredded cheese, and a dollop of tangy sour cream. Each bite offers a symphony of textures and tastes that will delight your palate.
Accompanying this delectable salad are four additional recipes that cater to various dietary preferences and culinary adventures. For those seeking a vegetarian delight, the black bean and corn taco salad offers a protein-packed alternative with its zesty blend of black beans, corn, bell peppers, and a tangy dressing. If you prefer a seafood twist, the Baja fish taco salad features succulent grilled fish, crunchy cabbage, and a creamy chipotle dressing, creating a harmonious balance of flavors.
For those with a passion for spice, the spicy chicken taco salad delivers a fiery kick with its succulent chicken marinated in a blend of chili powder, cumin, and cayenne pepper, served alongside a cooling avocado ranch dressing. And for those who enjoy the smoky essence of grilled steak, the steak taco salad presents tender and flavorful steak strips accompanied by a zesty salsa verde, resulting in a smoky and tangy combination.
Embark on a culinary journey with our taco salad recipes, offering a diverse range of flavors to satisfy every palate. Whether you're hosting a lively party or seeking a satisfying meal, these salads promise an explosion of taste and a delightful dining experience.
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
TASTY TACO CHOPPED SALAD
My friends and I love Mexican food, but we also try to eat healthy. My mom taught me how to make this tasty taco salad for my friends. -Matthew Smith, Knippa, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally., Place remaining ingredients in separate bowls; combine with beef mixture as desired.
Nutrition Facts : Calories 471 calories, Fat 25g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1193mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.
TACO SALAD FOR A CROWD
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6
CROWD- PLEASING TACO SALAD
Make and share this Crowd- Pleasing Taco Salad recipe from Food.com.
Provided by AshleyP
Categories Potluck
Time 35m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 13
Steps:
- •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts : Calories 374.9, Fat 24, SaturatedFat 6.9, Cholesterol 47.8, Sodium 779.4, Carbohydrate 27.7, Fiber 2.3, Sugar 5.5, Protein 13.7
Tips:
- Use a variety of taco toppings to create a flavorful and visually appealing salad. Some popular options include lettuce, tomatoes, onions, shredded cheese, sour cream, guacamole, and salsa.
- Don't be afraid to experiment with different types of taco meat. Ground beef is a classic choice, but you can also use chicken, turkey, or even tofu. You can also use pre-cooked taco meat to save time.
- If you're looking for a vegetarian taco salad, you can omit the meat and add more beans, vegetables, and cheese.
- To make a healthier taco salad, use whole-wheat tortillas or taco shells, and load up on the vegetables.
- Taco salad is a great make-ahead meal. Simply assemble the salad ahead of time and store it in the refrigerator. When you're ready to eat, just top with your favorite taco toppings and enjoy.
Conclusion:
Taco salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a fun and festive party dish. With so many different variations to choose from, there's sure to be a taco salad recipe that everyone will love.
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