Best 4 Crowd Pleasing Pea Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our crowd-pleasing pea salad recipes. These delightful salads are not only visually appealing but also packed with flavors and textures that will tantalize your taste buds. From the classic combination of peas, carrots, and celery to unique variations featuring bacon, avocado, or even pasta, our collection offers a diverse range of options to suit every palate.
Dive into the classic pea salad recipe, a timeless favorite that combines the sweetness of peas with the crunch of celery and carrots, all bound together with a creamy mayonnaise dressing. Experience a burst of flavors with our bacon pea salad, where crispy bacon adds a smoky and savory touch to the mix. For a lighter and refreshing twist, try our avocado pea salad, where creamy avocado lends a smooth and velvety texture, complemented by tangy red onion and a zesty lemon vinaigrette.
If you're looking for a more substantial salad, our pasta pea salad is a perfect choice. Al dente pasta tossed with tender peas, colorful vegetables, and a tangy vinaigrette creates a satisfying and flavorful meal. And for those who love experimenting with different cuisines, our Asian pea salad incorporates the vibrant flavors of ginger, soy sauce, and sesame seeds, resulting in a unique and delectable dish.
Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure success in your culinary adventure. Whether you're hosting a potluck, planning a picnic, or simply seeking a refreshing side dish, our crowd-pleasing pea salad recipes are sure to impress and delight. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving for more.
PEA SALAD RECIPE
This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make this delicious old fashioned pea side dish for your next summer party!
Provided by Robin Gagnon
Categories Salad
Time 8m
Number Of Ingredients 10
Steps:
- Place the thawed frozen peas in large bowl.
- Chop the bacon into bite sized pieces and add to the bowl.
- Dice the red onion and add.
- Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
- In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.
Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 463 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SOUTHERN PEA SALAD
Steps:
- In a large bowl, combine all ingredients except peas. Mix well.
- Stir in peas until completely coated with dressing.
- Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.
Nutrition Facts : ServingSize 0.5 cup, Calories 78.6 kcal, Carbohydrate 8.7 g, Protein 3.8 g, Fat 3.4 g, SaturatedFat 0.8 g, Cholesterol 3.1 mg, Sodium 167.3 mg, Fiber 2.4 g, Sugar 3.4 g, UnsaturatedFat 0.1 g
QUICK CRUNCHY PEA SALAD
Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Nutrition Facts :
PLEASE-A-CROWD SALAD
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 12
Steps:
- Roast the tomatoes: Preheat oven to 450 degrees.
- Spread tomatoes on a rimmed baking sheet; drizzle with olive oil and sprinkle with thyme leaves. Season with salt and pepper and toss to combine. Transfer to oven and roast until tomatoes are almost bursting, about 15 minutes. If tomatoes burst while cooking, remove from baking sheet with a slotted spoon. Remove tomatoes from oven and let cool.
- Make the dressing: Meanwhile, in a small bowl, whisk together shallot, mustard, and lemon juice; season with salt and pepper. Slowly whisk in olive oil until emulsified. Set aside.
- Make the salad: Place spinach, endive, and roasted tomatoes in a large serving bowl and toss to combine. Crumble cheese over salad and drizzle with reserved dressing. Gently toss and serve.
Tips:
- For a sweeter salad, use fresh or frozen petite peas instead of frozen regular peas.
- To save time, use a pre-cooked ham or turkey instead of cooking your own.
- If you don't have any red onion on hand, you can use a white or yellow onion instead.
- For a more vibrant salad, add some chopped fresh parsley or cilantro.
- Serve the salad immediately, or chill it for up to 2 hours before serving.
Conclusion:
This pea salad is a delicious and refreshing side dish that is perfect for any potluck or picnic. It is also a great way to use up leftover ham or turkey. The salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad to make, give this pea salad a try.
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