Best 5 Crowd Pleasing Party Meatballs Recipes
Meatballs are a classic party food that are always a hit with guests. They're easy to make, can be prepared ahead of time, and can be served hot or cold. Plus, they're delicious! This article features three mouthwatering meatball recipes that are sure to be the stars of your next party.
The first recipe is for classic Italian meatballs. These meatballs are made with ground beef, pork, and veal, and are seasoned with garlic, parsley, and Parmesan cheese. They're simmered in a homemade tomato sauce until they're tender and flavorful.
The second recipe is for Asian-inspired meatballs. These meatballs are made with ground chicken, shrimp, and vegetables, and are seasoned with ginger, garlic, and soy sauce. They're baked until they're cooked through and then served with a sweet and sour sauce.
The third recipe is for vegetarian meatballs. These meatballs are made with lentils, mushrooms, and vegetables, and are seasoned with cumin, coriander, and garam masala. They're baked until they're firm and then served with a yogurt sauce.
No matter what your taste preferences are, you're sure to find a meatball recipe in this article that you'll love. So gather your ingredients and get cooking! Your guests will be glad you did.
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
MEATBALLS BAKED FOR A CROWD PLEASER OR FREEZER
These moist flavorful balls are quick to get together, quick and easy to cook with little clean up because these are baked in the oven! I loved roasted garlic in mine but you can use your choice. Be Careful as you add the salt because there is some in prepared breadcrumbs, Worcestershire sauce and the cheese. So take note if watching your sodium.
Provided by Rita1652
Categories Meatballs
Time 32m
Yield 60 meatballs, 30 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Grease a cookie sheet with non-stick olive oil spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with tomato or cream sauce, or brown gravy!
- Stick toothpicks in for appetizers.
- Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.
Nutrition Facts : Calories 169.1, Fat 9.9, SaturatedFat 4, Cholesterol 67.3, Sodium 241.4, Carbohydrate 4.7, Fiber 0.4, Sugar 0.8, Protein 14.6
CROWD-PLEASING PIZZA MEATBALLS
People will be glad these were at the party!
Provided by Daune (pronounced "Dawn") Browne
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.
- 2. Push a cube into the center of each meatball, covering the cheese completely with meat.
- 3. Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.
- 4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
Tips:
- Choose the right meat: Ground beef, pork, or a combination of both works well for meatballs. If you want a leaner meatball, use ground turkey or chicken. You could make vegetarian meatballs with lentils, beans, or tofu.
- Season generously: Don't be shy with the spices and herbs. A good combination includes garlic, onion, parsley, oregano, salt, and pepper.
- Use bread crumbs or rice to bind the meatballs: This will help them hold their shape. You can also use oatmeal or quinoa if you prefer.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into uniform balls: This will help them cook evenly. Use a spoon or an ice cream scoop to make the meatballs the same size.
- Cook the meatballs thoroughly: Meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can cook them in a skillet, the oven, or a slow cooker.
- Serve the meatballs with your favorite sauce: Marinara sauce, sweet and sour sauce, or barbecue sauce are all great options.
Conclusion:
Crowd-pleasing party meatballs are incredibly versatile and easy to make. With a few simple tips and tricks, you can create delicious meatballs that your guests will love. Get creative with your seasonings and sauces to find the perfect combination for your taste. Whether you're serving them as an appetizer or a main course, these meatballs are sure to be a hit. So go ahead and give this recipe a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
