Best 7 Crowd Pleasing Light Oat Bread Bread Machine Recipes

**Introducing Crowd-Pleasing Light Oat Bread and More: A Journey Through Bread Machine Delights**

In the realm of homemade bread, sometimes simplicity meets brilliance, resulting in creations that leave taste buds dancing and hearts content. Enter crowd-pleasing light oat bread, a symphony of flavors born from the harmonious union of oats, flour, yeast, and a touch of sweetness. Its light and airy texture, complemented by the wholesome goodness of oats, makes it a delightful treat for breakfast, lunch, or a quick snack.

But this article doesn't stop at just one recipe. It's a treasure trove of bread machine wonders, each with its unique personality and taste. From the nutty aroma of whole wheat bread to the rustic charm of sourdough, and the indulgent sweetness of cinnamon swirl bread, there's a recipe here to satisfy every palate.

So, gather your ingredients, prepare your bread machine, and let's embark on a culinary adventure that will transform your kitchen into a bakery of aromas and flavors.

Let's cook with our recipes!

LIGHT OAT BREAD

Light Oat Bread image

Bread machine recipe.

Provided by LITSTER5

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
½ cup rolled oats
2 tablespoons brown sugar
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g

CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)

Crowd Pleasing Light Oat Bread (Bread Machine) image

Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.

Provided by KitchenManiac

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast

Steps:

Place all the ingredients in the order listed or according to the bread machine manufacturers.
Select the light setting.

HONEY OAT BREAD (BREAD MACHINE)

Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

ORANGE MARMALADE OAT BREAD (BREAD MACHINE)

Orange Marmalade Oat Bread (Bread Machine) image

This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.

Provided by PaulaG

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk, plus
2 tablespoons milk
1/2 cup orange marmalade
1 1/2 teaspoons butter
3 1/4 cups white bread flour
1 teaspoon salt
3/4 cup rolled oats
2 teaspoons yeast

Steps:

Milk should be slightly warmer than body temperature.
All other ingredients need to be at room temperature.
Add all ingredients to bread machine as per manufacturer's instructions.
Select the basic or white bread cycle and press start.
The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.

Nutrition Facts : Calories 196.2, Fat 2, SaturatedFat 0.9, Cholesterol 4.5, Sodium 218, Carbohydrate 39.4, Fiber 1.7, Sugar 8.1, Protein 5.2

OAT BREAD FOR BREAD MACHINE

Oat Bread for Bread Machine image

Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.

Provided by Cookin-jo

Categories Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups water
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine
1/4 cup sugar
1 teaspoon salt
2/3 cup oat bran
2/3 cup oats
3 cups bread flour
2 tablespoons vital wheat gluten (optional)
2 1/2 teaspoons yeast

Steps:

Add ingredients to bread machine pan in order given, or according to your machine instructions.
Set on whole wheat cycle.

Nutrition Facts : Calories 200.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 6.4, Sodium 217.2, Carbohydrate 37.6, Fiber 2.8, Sugar 4.3, Protein 6

OAT BRAN BREAD

Oat Bran Bread image

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories Bread Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Be sure to measure your ingredients accurately, as this can affect the outcome of the bread.
If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

This light oat bread is a delicious and healthy option for breakfast, lunch, or dinner. It is easy to make, even for beginners, and can be enjoyed by people of all ages. The addition of oats adds a subtle sweetness and nutty flavor to the bread, while also making it more filling and nutritious. Whether you are looking for a quick and easy bread to make for a weeknight meal or a special occasion, this light oat bread is sure to please everyone.