Best 7 Crowd Pleasing Light Oat Bread Bread Machine Recipes
**Introducing Crowd-Pleasing Light Oat Bread and More: A Journey Through Bread Machine Delights**
In the realm of homemade bread, sometimes simplicity meets brilliance, resulting in creations that leave taste buds dancing and hearts content. Enter crowd-pleasing light oat bread, a symphony of flavors born from the harmonious union of oats, flour, yeast, and a touch of sweetness. Its light and airy texture, complemented by the wholesome goodness of oats, makes it a delightful treat for breakfast, lunch, or a quick snack.
But this article doesn't stop at just one recipe. It's a treasure trove of bread machine wonders, each with its unique personality and taste. From the nutty aroma of whole wheat bread to the rustic charm of sourdough, and the indulgent sweetness of cinnamon swirl bread, there's a recipe here to satisfy every palate.
So, gather your ingredients, prepare your bread machine, and let's embark on a culinary adventure that will transform your kitchen into a bakery of aromas and flavors.
LIGHT OAT BREAD
Bread machine recipe.
Provided by LITSTER5
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g
CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)
Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients in the order listed or according to the bread machine manufacturers.
- Select the light setting.
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
ORANGE MARMALADE OAT BREAD (BREAD MACHINE)
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Provided by PaulaG
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
Nutrition Facts : Calories 196.2, Fat 2, SaturatedFat 0.9, Cholesterol 4.5, Sodium 218, Carbohydrate 39.4, Fiber 1.7, Sugar 8.1, Protein 5.2
OAT BREAD FOR BREAD MACHINE
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.
Provided by Cookin-jo
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine pan in order given, or according to your machine instructions.
- Set on whole wheat cycle.
Nutrition Facts : Calories 200.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 6.4, Sodium 217.2, Carbohydrate 37.6, Fiber 2.8, Sugar 4.3, Protein 6
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately, as this can affect the outcome of the bread.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This light oat bread is a delicious and healthy option for breakfast, lunch, or dinner. It is easy to make, even for beginners, and can be enjoyed by people of all ages. The addition of oats adds a subtle sweetness and nutty flavor to the bread, while also making it more filling and nutritious. Whether you are looking for a quick and easy bread to make for a weeknight meal or a special occasion, this light oat bread is sure to please everyone.
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