Best 5 Crowd Pleasing Cookie Pizza Recipes

FRUIT PIZZA

Steps:

• Preheat the oven to 390°F/200°C degrees.
• In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
• Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
• Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
• Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
• To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
• Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.

FRUIT PIZZA

Steps:

• 1. Combine butter, shortening, and sugar. Add egg and mix well.
• 2. Add dry ingredients.
• 3. Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
• 4. Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
• 5. Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
• 6. Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.

CROWD PLEASING COOKIE PIZZA

Steps:

• Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
• Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
• Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
• Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

COOKIES FOR A CROWD

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.

CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Coat a nonstick 12" pizza pan with non-stick cooking spray.
• Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
• Bake for 17 minutes or until cookie dough is lightly browned.
• Let cookie pizza cool completely in pizza pan on a wire rack.
• To decorate:
• Spread raspberry preserves evenly over cookie pizza to within 1" of edge.
• Sprinkle chocolate candy, peanuts and coconut evenly over the preserves.
• Cut into 12 pizza-shaped slices.