Best 4 Crowd Pleasing Chili Recipes
**Crowd-Pleasing Chili: A Symphony of Bold Flavors**
Welcome to the realm of chili, a culinary masterpiece that has captured the hearts and palates of food enthusiasts worldwide. Our journey takes us through a trio of tantalizing recipes, each boasting its own distinct character and unique blend of spices. From the classic All-American Chili, a harmonious fusion of beef, beans, and tomatoes, to the hearty and smoky Vegetarian Chili, bursting with the goodness of lentils, peppers, and corn, and finally, the audacious Turkey Chili, featuring ground turkey, black beans, and a touch of spice. Prepare to embark on a culinary adventure as we unravel the secrets behind these crowd-pleasing chili recipes, guaranteed to leave your taste buds craving more.
CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
CHILI FOR A CROWD
Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
- Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g
DON'S CROWD-PLEASING CHILI
I love a good bowl of chili on a cold day. I have been making mine for quite a while. Everybody I serve it to really likes it. It is often requested for church dinners. Until now, I have never really thought how I make it. A friend at church introduced me to Mexene chili seasoning and I'm so glad. You can find it in the spice...
Provided by Donald Bellinger
Categories Chili
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan or Dutch oven over medium to high heat, brown the ground meat in the cooking oil with onions and garlic powder breaking it up as it browns. When meat is browned, start sprinkling in Mexene, stirring as you sprinkle. Continue sprinkling Mexene and stirring until the seasoned browned meat has a rich orange color. Stir in tomato sauce.
- 2. DISSOLVE the 2 BEEF BOULLION CUBES IN THE HOT WATER AND STIR INTO THE MIX. Stir well and taste it. The taste SHOULD LEAVE A LITTLE BITE in the back of the mouth and throat, but not so much as to be unpleasant. Add more garlic powder and/or Mexene until you get the flavor you like. Simmer on low for 2-3 hours stirring occasionally.
- 3. Serve in a large soup bowl over a little cooked spaghetti or macaroni and topped with shredded cheddar cheese and raw chopped sweet onion. I also crush a couple of saltine crackers in mine. Good luck and I hope you enjoy. As with all chili, this is even better reheated the next day.
CROWD-PLEASING CHILI
A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 9 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1015 mg
Tips:
- Choose high-quality ingredients: Start with fresh, flavorful ingredients to ensure a delicious chili. Use a variety of beans, vegetables, and spices to create a complex and satisfying dish.
- Brown the meat well: Browning the meat in a hot skillet adds depth of flavor to the chili. Make sure the meat is browned all over before adding it to the pot.
- Use a variety of beans: Different types of beans contribute different flavors and textures to the chili. Try using a combination of black beans, kidney beans, and pinto beans.
- Add vegetables: Vegetables add sweetness, texture, and nutrients to the chili. Common vegetables used in chili include onions, peppers, and tomatoes.
- Season the chili well: Chili should be flavorful and well-seasoned. Use a combination of spices, such as chili powder, cumin, and oregano, to create a delicious and balanced flavor.
- Let the chili simmer: Simmering the chili for a long period of time allows the flavors to meld and develop. Simmer the chili for at least 1 hour, or up to 4 hours for a richer flavor.
- Garnish the chili: Before serving, garnish the chili with fresh cilantro, sour cream, and shredded cheese. This will add a pop of color and flavor to the dish.
Conclusion:
This crowd-pleasing chili recipe is easy to make and packed with flavor. With its combination of tender meat, hearty beans, and flavorful vegetables, this chili is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give this chili recipe a try!
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