Best 3 Crowd Favorite Garlic Bread Recipes
Garlic bread, a beloved appetizer or side dish, tantalizes taste buds with its irresistible aroma and delectable flavors. This culinary delight finds its roots in ancient Rome, where it was enjoyed as a simple combination of bread and garlic. Over time, garlic bread has evolved into a diverse array of recipes, each offering unique twists on the classic. From the traditional Italian bruschetta to the cheesy pull-apart garlic bread, this versatile dish caters to every palate. Whether you prefer a crispy baguette slathered in garlic butter or a soft, fluffy loaf topped with melted cheese, there's a garlic bread recipe waiting to be discovered. Dive into this collection of crowd-pleasing garlic bread recipes and find your new favorite way to savor this timeless classic.
**Bruschetta**
A traditional Italian appetizer, bruschetta, is a delightful combination of toasted bread, fresh tomatoes, basil, garlic, and olive oil. This simple yet flavorful dish allows the natural flavors of the ingredients to shine through.
**Cheesy Garlic Bread**
Indulge in cheesy garlic bread's gooey, melted cheese and garlicky goodness. This comforting dish is perfect for parties, potlucks, or a cozy night in.
**Pull-Apart Garlic Bread**
Experience the joy of pulling apart fluffy pieces of bread, each coated in a savory garlic butter mixture. This interactive dish is a fun and delicious addition to any gathering.
**Garlic Bread with Herbs**
Enhance your garlic bread with a medley of herbs such as parsley, oregano, and thyme. These aromatic herbs add a layer of complexity and depth to the dish.
**Garlic Bread with Sun-Dried Tomatoes**
Add a delightful burst of flavor and texture with sun-dried tomatoes. Their tangy sweetness complements the garlicky bread perfectly.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
CROWD FAVORITE GARLIC BREAD
Make and share this Crowd Favorite Garlic Bread recipe from Food.com.
Provided by Pam-pam
Categories Breads
Time 10m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- Cut bread horizontally into two long equal pieces.
- Place room temperature butter and mayonnaise in a medium bowl.
- Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
- Add salt, fresh ground pepper and crushed garlic to the bowl.
- Mix all ingredients thoroughly.
- Spread the mixture evenly across the two loaf pieces.
- Place bread under broil for 5 minutes, or until lightly toasted.
- Cut into serving size pieces and enjoy.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
Tips:
- Use a good quality bread: A sturdy bread like a baguette or ciabatta will hold up well to the garlic butter and cheese.
- Use fresh garlic: Fresh garlic has a much more intense flavor than garlic powder or garlic salt.
- Don't skimp on the butter: Butter is what makes garlic bread so rich and flavorful.
- Use a variety of cheeses: A combination of cheeses, such as mozzarella, cheddar, and Parmesan, will give your garlic bread a more complex flavor.
- Toast the bread before adding the toppings: This will help the bread to crisp up and prevent it from becoming soggy.
- Broil the garlic bread until the cheese is melted and bubbly: This will give the garlic bread a nice golden brown color.
- Serve the garlic bread immediately: Garlic bread is best when it is hot and fresh out of the oven.
Conclusion:
Garlic bread is a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and tasty snack, give garlic bread a try. You won't be disappointed!
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