Best 3 Crowd Chicken Casserole Recipes

Indulge in the ultimate comfort food experience with our delectable Crowd Chicken Casserole, a hearty and flavorful dish perfect for any occasion. This classic casserole combines tender chicken, a creamy sauce, and a medley of vegetables, all topped with a golden brown crust. Whether you're feeding a hungry crowd or simply craving a cozy meal, this easy-to-make casserole is sure to satisfy. Discover variations of this beloved dish, including a gluten-free option for those with dietary restrictions, as well as a vegetarian version for plant-based enthusiasts. Get ready to tantalize your taste buds with this versatile and crowd-pleasing casserole.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN CASSEROLE FOR A CROWD

Creamy Chicken Casserole For A Crowd image

Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

Provided by TGirl

Categories Chicken

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
8 ounces sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed

Steps:

Combine chicken, soup, and sour cream.
Spread into greased 13 x 9 inch baking dish.
Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
Bake at 350 degrees for 30 to 35 minutes or until bubbly.
OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.

CROWD CHICKEN CASSEROLE

Crowd Chicken Casserole image

Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.-Marna Dunn, Bullhead City, Arizona

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

Ingredients

10 cups diced cooked chicken
10 cups chopped celery
2 cups slivered almonds
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups sour cream
5 cups crushed potato chips

Steps:

Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.

Nutrition Facts : Calories 497 calories, Fat 38g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

CROWD-FRIENDLY CHICKEN CORDON BLEU CASSEROLE RECIPE - (4.4/5)

Crowd-Friendly Chicken Cordon Bleu Casserole Recipe - (4.4/5) image

Provided by Lsweetnell

Number Of Ingredients 20

Ingredients

For the sauce:
1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
1 package of lean ham, sliced (do not use honey ham)
Swiss cheese slices (enough to cover the casserole)
1 lemon
2 teaspoons garlic powder
1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
You can thin the soup out with half a cup of milk or half and half.
butter or oil (to taste)
1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
Salt and pepper to taste
For the topping:
2 cups of breadcrumbs
1 ounce of butter (30 gr)
1 teaspoon of onion powder
1 teaspoon of garlic powder
2 teaspoons of dried basil
1 teaspoon of white grounded pepper

Steps:

1. Preheat your oven to 350 F (170 C) and grease a casserole pan with a little bit of butter or your preferred oil. 2. To make the sauce, melt some butter or heat the oil in a medium saucepan over low heat. Add the evaporated milk, the chicken bouillon cube, the mustard, nutmeg and season to taste. Let it cook to desired thickness whisking it often over low heat. 3. While the sauce cooks, assemble your casserole. Spread the shredded chicken evenly and season it with salt, lemon juice and the garlic powder. Make a second layer with the ham slices and finalize with a layer of the cheese. Use just enough to cover the chicken entirely. Pour the sauce evenly to cover your casserole. 4. To prepare the topping, melt the butter in a pan, add the bread crumbs, the onion and garlic powder, the white pepper, and the dried basil. Add the topping over your casserole and pop it in the oven until it's bubbly and golden brown, around 30 minutes. Allow 10 minutes to cool down before serving it. TIP #1 (optional): You can wait until the sauce is done and spread a thin layer of it on the casserole before adding the chicken. Once the chicken is assembled, sprinkle it with a little bit of sauce before adding the ham. TIP #2 (optional): Try to add a little bit of shredded parmesan cheese to the topping.

Tips:

Choose the right chicken: For a tender and juicy casserole, use boneless, skinless chicken breasts or thighs. If you prefer dark meat, chicken thighs are a great option.
Use a variety of vegetables: The more vegetables you add to your casserole, the more nutritious and flavorful it will be. Some good choices include carrots, celery, onions, broccoli, and peas.
Don't overcrowd the pan: When browning the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make the casserole watery.
Use a creamy sauce: A creamy sauce is essential for a moist and flavorful casserole. You can make your own sauce using ingredients like milk, cream, butter, and flour, or you can use a store-bought sauce.
Top with cheese: Cheese is a classic topping for chicken casserole. It adds a delicious golden brown crust and helps to bind the casserole together.
Bake until golden brown: Bake the casserole until the chicken is cooked through and the sauce is bubbly. The top of the casserole should be golden brown.

Conclusion:

Crowd Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, tender chicken, and variety of vegetables, this casserole is sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give this recipe a try!