Best 3 Crouton Tomato Casserole Recipes
Craving a comforting, hearty meal that's easy on the pocket? Look no further than the delectable Crouton Tomato Casserole, a classic dish that combines simple, budget-friendly ingredients to create a symphony of flavors. This casserole is not just a meal; it's a journey of textures and tastes, a nostalgic dish that evokes memories of home and family. With its golden-brown croutons adding a delightful crunch, juicy tomatoes bursting with freshness, and a creamy, cheesy sauce that ties everything together, this casserole is a feast for the senses.
But the culinary adventure doesn't stop there. The article offers a diverse collection of recipes, each with its unique twist on this classic dish. From the classic Crouton Tomato Casserole, featuring a medley of tomatoes, croutons, and a creamy sauce, to the tantalizing Sausage Crouton Tomato Casserole, which adds a savory sausage kick, there's a recipe for every taste and preference. And for those who prefer a vegetarian option, the Vegetarian Crouton Tomato Casserole offers a delightful combination of roasted vegetables, croutons, and a rich tomato sauce.
But that's not all. The article also includes the mouthwatering Crouton Tomato Casserole with Zucchini, where zucchini adds a refreshing twist to the classic recipe, and the indulgent Crouton Tomato Casserole with Cornbread Topping, where a golden-brown cornbread crust elevates this dish to a whole new level of deliciousness.
So, gather your ingredients, preheat your oven, and embark on a culinary journey with the Crouton Tomato Casserole and its delightful variations. Each recipe promises an explosion of flavors and textures, ensuring a satisfying and memorable meal that will leave you craving for more.
CROUTON TOMATO CASSEROLE
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.
Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TOMATO CROUTON CASSEROLE
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.
Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO CROUTON CASSEROLE
I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.
Provided by bobchile
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased dish.
- Top with bread cubes.
- Combine butter, salt, basil& thyme.
- Drizzle over bread.
- Sprinkle with Cheese.
- Bake at 350 for 30-35 minutes or until light brown.
Tips:
- Use fresh, ripe tomatoes. This will give your casserole the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before adding them to the casserole.
- Don't overcook the croutons. They should be golden brown and crispy, but not hard. If you overcook them, they will become tough and chewy.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Parmesan cheese works well.
- Add some fresh herbs. Fresh herbs, such as basil or oregano, can add a lot of flavor to this casserole. If you don't have any fresh herbs on hand, you can use dried herbs instead.
- Serve the casserole hot. This casserole is best served hot out of the oven. You can garnish it with fresh herbs or grated Parmesan cheese.
Conclusion:
Crouton tomato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. This casserole is sure to be a hit with your family and friends.
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