Best 2 Crouton Crushed Chicken Tenders With Orange Barbeque Sauce Recipes

Indulge in a culinary journey with our tantalizing Crouton Crushed Chicken Tenders with Orange Barbecue Sauce. These crispy chicken tenders, coated in a crunchy crust of seasoned croutons, offer a delightful textural contrast to the tender, juicy chicken inside. Dipped in our tangy and sweet orange barbecue sauce, each bite promises an explosion of flavor that will keep you coming back for more.

Our scrumptious Crouton Crushed Chicken Tenders with Orange Barbecue Sauce is just one of the many delectable recipes featured in this article. From the classic Southern Fried Chicken Tenders to the adventurous Thai Chicken Satay, we have something for every palate. Get ready to embark on a culinary adventure with our diverse collection of chicken tender recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGEY HERB AND OAT-CRUSTED CHICKEN TENDERS

Orangey Herb and Oat-Crusted Chicken Tenders image

Provided by Robin Miller : Food Network

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup quick-cooking oats
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips
1/3 cup orange marmalade
Nonstick cooking spray

Steps:

In a large zip-top plastic bag, combine the oats, flour, oregano, thyme, garlic powder, onion powder, salt, and black pepper. Seal the bag and shake to combine. Using a brush or spoon, coat the chicken pieces all over with the marmalade. Add the chicken to the oat mixture, seal the bag, and shake to coat the pieces evenly.
Refrigerate the chicken for up to 3 days or freeze for up to 3 months. Thaw completely in the refrigerator or microwave for about 4 minutes on LOW before baking.
Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray. Transfer the chicken pieces from the bag to the prepared baking sheet and spray the tops of them with cooking spray. Bake until golden brown and cooked through, about 20 minutes (no need to turn them). Serve hot.

CROUTON CRUSTED CHICKEN

Crouton Crusted Chicken image

Make and share this Crouton Crusted Chicken recipe from Food.com.

Provided by jessica0602

Categories Chicken Breast

Time 30m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breasts
2 egg whites
1 teaspoon reduced-fat parmesan cheese
30 herbed croutons

Steps:

preheat oven to 425 degrees.
crush croutons.
mix egg whites and parmesan cheese together.
coat chicken in egg mixture.
dip chicken in croutons. make sure both sides are coated.
place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.

Tips:

For extra crispy chicken, use panko breadcrumbs instead of regular breadcrumbs.
To make the chicken tenders even more flavorful, marinate them in the orange barbecue sauce for at least 30 minutes before cooking.
If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
Be sure to cook the chicken tenders over medium heat so that they cook evenly.
Serve the chicken tenders with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Crouton Crusted Chicken Tenders with Orange Barbecue Sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the orange barbecue sauce is a perfect complement. This recipe is sure to be a hit with your family and friends.