Best 3 Croutettes Stuffing Recipes
**Croutettes Stuffing: A Delightful Culinary Journey**
Croutettes stuffing, also known as croutons stuffing, is a delectable and versatile dish that adds a savory and flavorful touch to a variety of culinary creations. Originating from French cuisine, croutettes stuffing has become a beloved component of many classic dishes worldwide. This stuffing is characterized by its use of toasted or fried bread cubes, which provide a crispy texture and absorb the rich flavors of other ingredients.
**Explore a World of Croutettes Stuffing Recipes:**
1. **Classic Croutettes Stuffing:**
This traditional recipe forms the foundation of croutettes stuffing. Toasted bread cubes are combined with a mixture of sautéed aromatic vegetables, herbs, spices, and seasonings, creating a flavorful and savory stuffing.
2. **Apple and Sausage Croutettes Stuffing:**
A delightful twist on the classic, this recipe incorporates sweet and juicy apple chunks and savory sausage, adding a delightful depth of flavor and texture to the stuffing.
3. **Wild Rice and Mushroom Croutettes Stuffing:**
For a more sophisticated and earthy stuffing, wild rice and mushrooms are combined with croutettes, creating a nutty and umami-rich dish that elevates any meal.
4. **Cornbread Croutettes Stuffing:**
This Southern-inspired stuffing uses cornbread cubes instead of traditional bread, resulting in a slightly sweet and moist stuffing with a distinct cornbread flavor.
5. **Vegetable Croutettes Stuffing (Vegan):**
A flavorful and hearty vegan option, this stuffing combines an array of colorful vegetables with croutettes, herbs, and spices, creating a nutritious and satisfying dish.
6. **Seafood Croutettes Stuffing:**
For seafood enthusiasts, this recipe combines succulent seafood, such as shrimp, crab, or scallops, with croutettes, creating a briny and aromatic stuffing perfect for seafood dishes.
7. **Croutettes Stuffing Muffins:**
A fun and creative way to enjoy croutettes stuffing, this recipe bakes the stuffing mixture in individual muffin cups, creating delightful and portable stuffing muffins.
8. **Croutettes Stuffing Casserole:**
This casserole combines croutettes stuffing with a creamy sauce and a crispy topping, creating a comforting and indulgent dish that is perfect for a family gathering.
THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
CROUTETTES STUFFING
Number Of Ingredients 5
Steps:
- 1. Pour Kellogg's® Stuffing Mix into large mixing bowl.2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth.NOTE: * If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.* Amount of broth may be varied depending on preference for fluffy or more moist stuffing.
Nutrition Facts : Nutritional Facts Serves
LEFTOVER STUFFING CROQUETTES
Revamp your leftover stuffing into this delicious and decadent appetizer. Each is a perfect warm crispy bite of stuffing with a cheesy surprise in the middle!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 10 to 12 croquettes
Number Of Ingredients 9
Steps:
- Pour enough oil into a large Dutch oven to fill the pan about 3 inches deep. Heat over medium heat until a deep-fry thermometer inserted in the oil reaches 325 degrees F. Line a rimmed baking sheet with parchment paper, line a second rimmed baking sheet or plate with paper towels and set a cooling rack inside a third rimmed baking sheet. Preheat the oven to 200 degrees F.
- Place the stuffing in a food processor fitted with the blade attachment. Pulse until slightly broken up but still with chunks, 4 to 5 times.
- Scrape the stuffing into a large bowl. Whisk the egg and 1/2 teaspoon salt in a small bowl. Stir the egg mixture into the stuffing with a fork. Add the flour and use a rubber spatula or your hands to incorporate it until no streaks remain.
- Place the panko in a shallow baking dish. Use a 2-tablespoon cookie scoop to scoop out a portion of the stuffing mixture. Flatten the scoop slightly with your hands, then place a cube of mozzarella in the center. Bring the stuffing up over the cheese to enclose it; if the mixture sticks to your hands, spray them with a little cooking spray. Form the croquette into a football shape. Roll the croquette in the panko, pressing slightly to adhere. Place on the parchment-lined baking sheet. Repeat with the remaining stuffing and mozzarella; you should get 10 to 12 croquettes.
- Use a spider to gently lower half of the croquettes into the hot oil, making sure not to overcrowd the Dutch oven. Fry until golden brown, 2 to 3 minutes. Transfer to the paper towel-lined baking sheet and sprinkle with salt. Let the croquettes drain for a minute, then transfer them to the baking sheet with the wire rack and keep warm in the oven until ready to serve. Bring the oil back to 325 degrees F, then repeat with the remaining croquettes.
- Serve the croquettes on a platter with leftover gravy or mustard.
Tips:
- Use a variety of bread. This will give your croutons a more complex flavor and texture. Some good options include French bread, sourdough, and ciabatta.
- Cut the bread into small cubes. This will help them to toast evenly.
- Drizzle the bread cubes with olive oil. This will help them to brown and crisp up.
- Season the bread cubes with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and rosemary.
- Toast the bread cubes in a preheated oven until they are golden brown and crispy. Be sure to stir them occasionally so that they toast evenly.
- Use the croutons immediately or store them in an airtight container for later use.
Conclusion:
Croutons are a versatile ingredient that can be used to add flavor and texture to a variety of dishes. They are especially good in salads, soups, and casseroles. With a little creativity, you can use croutons to create a variety of delicious and satisfying meals.
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