Best 3 Croustillant Aux Pommes Apple Crisp Recipes
Indulge in the delightful symphony of flavors and textures that is Croustillant aux Pommes, a classic French dessert that captivates the senses with its irresistible combination of tender apples, crisp oat topping, and a hint of warm spices. This culinary masterpiece, also known as Apple Crisp, is an ode to the humble apple, transformed into a delectable treat that is both comforting and elegant. With variations ranging from the traditional to the innovative, Croustillant aux Pommes offers a culinary adventure that caters to every palate.
From the classic recipe that showcases the natural sweetness of apples, to creative twists that incorporate seasonal fruits, nuts, and spices, this article presents a collection of Croustillant aux Pommes recipes that are sure to impress. Whether you prefer a rustic, home-style crisp or a sophisticated dessert fit for a special occasion, you'll find inspiration and guidance within these pages. So, let's embark on a culinary journey, exploring the delightful world of Croustillant aux Pommes and discovering the secrets behind this timeless dessert.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
CROUSTILLANT AUX POMMES (APPLE CRISP)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
- 2. In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
- 3. Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
- 4. There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices. A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apples. This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a combination of oats and flour for the topping. This will give your apple crisp a crispy and crumbly texture.
- Add some butter or oil to the topping. This will help it brown and crisp up.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make the best apple crisp ever. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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