Best 5 Crostini With Thyme Roasted Tomatoes Recipes
**Crostini with Thyme Roasted Tomatoes: A Delightful Appetizer for Any Occasion**
For those looking for a quick and easy yet flavor-packed appetizer, crostini with thyme roasted tomatoes is the perfect dish. These delightful bites are made with crispy baguette slices topped with a vibrant blend of roasted tomatoes, aromatic herbs, and tangy cheese. The juicy tomatoes are roasted with fresh thyme, olive oil, and a touch of garlic, infusing them with a delightful savory flavor. Spread over the crispy crostini, the roasted tomatoes are then complemented by a generous sprinkling of grated Parmesan cheese, adding a salty and nutty richness to each bite. These crostini are perfect for any occasion, whether it's a casual get-together, an elegant party, or a simple snack. They are sure to please everyone with their vibrant flavors and elegant presentation. In this article, you will find the step-by-step recipe for these delicious crostini, along with variations and additional tips to elevate your appetizer game.
CROSTINI WITH ROASTED TOMATOES
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
Provided by Yumna Jawad
Categories Appetizer
Time 2h50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
- Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
- Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
- Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
RICOTTA WITH ROASTED CHERRY TOMATOES ON CROSTINI
Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.
ROASTED TOMATO AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. (Refrigerate roasted tomatoes in an airtight container, up to 3 days.) Divide cheese among crostini and top with roasted tomatoes. To serve, drizzle with oil and vinegar and season with salt and pepper.
Nutrition Facts : Calories 300 g, Fat 21 g, Fiber 8 g, Protein 16 g
CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut -side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour and 30 minutes to 2 hours, or until the tomatoes are very soft and slighlty shrunken. Mix garlic with olive oil and marinate while tomatoes are baking. Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Top toasted baguettes with tomato slice and serve. Tomatoes may need to be halved again if they are very large.
SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red and feel heavy for their size. Avoid tomatoes that are green or have blemishes.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and create a more intense flavor.
- Use a variety of herbs and spices: Thyme, basil, oregano, and rosemary are all great choices for roasting tomatoes. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Don't overcrowd the tomatoes on the baking sheet: This will prevent them from roasting evenly.
- Roast the tomatoes until they are slightly shriveled and caramelized: This will take about 20-25 minutes.
- Serve the roasted tomatoes immediately: They are best enjoyed fresh out of the oven, but they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Crostini with thyme roasted tomatoes is a simple but delicious appetizer that is perfect for any occasion. The roasted tomatoes are sweet, tangy, and flavorful, and they pair perfectly with the crispy crostini. This dish is also very easy to make, and it can be tailored to your own taste preferences. If you like spicy food, you can add a pinch of red pepper flakes to the roasting tomatoes. If you prefer a more savory flavor, you can add a sprinkle of grated Parmesan cheese to the crostini. No matter how you choose to make it, crostini with thyme roasted tomatoes is sure to be a hit!
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