Best 5 Crostini With Shiitake Mushrooms And Brie Recipes
Indulge in a symphony of flavors with our delightful Crostini with Shiitake Mushrooms and Brie. This delectable appetizer combines the earthy essence of sautéed shiitake mushrooms with the creamy richness of melted brie cheese. Spread on crispy crostini and topped with a drizzle of balsamic glaze, each bite is a celebration of culinary artistry. Get ready to tantalize your taste buds with this easy-to-make, yet impressive dish that will surely be a hit at your next gathering. Additionally, explore variations like Crostini with Goat Cheese and Honey, Crostini with Avocado and Smoked Salmon, and Crostini with White Bean and Rosemary Spread. Each recipe offers a unique flavor profile, catering to diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
FONTINA AND MUSHROOM CROSTINI
Steps:
- Preheat the broiler.
- Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes. Add the shallots and sweat until translucent. Add the wine and thyme. Cook until the wine has reduced and the pan is dry, about 5 minutes. Remove the thyme.
- Heat a grill pan over medium heat. Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 slices of cheese on each piece of bread.
- Broil until the cheese is melted, 2 to 3 minutes. Top each toast with 1 heaping tablespoon of the mushroom mixture. Sprinkle with chives.
CROSTINI WITH SHIITAKE MUSHROOMS AND BRIE
Categories Appetizer
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 350F. 2 Mince the garlic. Slice the mushrooms as thinly as possible. 3 Heat a tablespoon or so of olive oil in a skillet, then sauté the garlic it begins to soften. Add the mushrooms and cook for three to four minutes, until the mushrooms are nice and tender. Season to taste with salt and pepper. 4 While the mushrooms are cooking, arrange the baguette slices on a baking sheet. Brush both sides of each slice with a little bit of olive oil, and pop the baking sheet into the oven. Toast the bread for about 8-10 minutes at 350F, flipping the slices halfway through to get both sides brown. 5 When the mushrooms are cooked and the bread toasted, assemble the crostini by topping each with a slice of brie and a dollop of mushroom mixture. Bake for a couple of minutes, until the cheese is melted. Sprinkle with chopped parsley, or garnish with a basil leaf.
CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Choose the right bread: A good crostini starts with a sturdy bread that can hold up to the toppings. Some good options include a baguette, ciabatta, or sourdough.
- Slice the bread evenly: To ensure that your crostini are all cooked evenly, slice the bread into pieces of uniform thickness.
- Don't overcrowd the pan: When cooking the crostini, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a variety of toppings: The possibilities for crostini toppings are endless. Some popular options include roasted vegetables, cheese, meats, and spreads.
- Be creative: Crostini are a great way to experiment with different flavors and textures. Don't be afraid to get creative with your toppings and combinations.
Conclusion:
Crostini are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can create crostini that are both visually appealing and delicious. So next time you're looking for a quick and easy appetizer, give crostini a try. You won't be disappointed.
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