Best 3 Crostini With Ricotta Honey And Lemon Zest Recipes
Indulge in a culinary delight with our diverse collection of crostini recipes. These delectable open-faced sandwiches showcase a symphony of flavors, from the classic combination of ricotta, honey, and lemon zest to tantalizing variations featuring fresh herbs, roasted vegetables, and savory toppings. Each recipe offers a unique experience, catering to various dietary preferences and taste buds.
Embark on a culinary journey with our signature crostini adorned with creamy ricotta, a drizzle of sweet honey, and a burst of citrusy lemon zest. Delight in the rustic charm of crostini topped with roasted cherry tomatoes, fragrant basil, and a sprinkle of Parmesan cheese. For a vegetarian delight, try our crostini adorned with grilled zucchini, roasted red peppers, and a tangy balsamic glaze. Craving a savory treat? Our crostini with whipped goat cheese, caramelized onions, and crispy bacon bits will satisfy your cravings.
With a variety of recipes to choose from, our crostini collection promises an unforgettable culinary adventure. Whether you're hosting a party, seeking a quick and easy appetizer, or simply craving a delicious snack, these crostini recipes will elevate your taste buds and leave you wanting more.
CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS
Steps:
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
RICOTTA WITH LEMON, BASIL, AND HONEY BRUSCHETTA
A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with delicate honey.
FRESH RICOTTA, CHERRY, AND LEMON ZEST CROSTINI
Fresh cherries give this crostini recipe a juicy brightness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
- Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
Nutrition Facts : Calories 261 g, Cholesterol 16 g, Fat 12 g, Fiber 3 g, Protein 8 g, Sodium 227 g
Tips:
- For the best flavor, use fresh ricotta cheese.
- If you don't have lemon zest, you can use orange zest instead. Just be sure to use a microplane grater so that the zest is very fine.
- To make the crostini ahead of time, you can toast the bread slices and then store them in an airtight container at room temperature for up to 2 days. When you're ready to serve, simply top them with the ricotta mixture and drizzle with honey.
Conclusion:
Crostini with ricotta, honey, and lemon zest is a delicious and easy appetizer or snack that is perfect for any occasion. These crostini are made with toasted bread slices that are topped with a creamy ricotta mixture and then drizzled with honey and lemon zest. The combination of flavors is simply irresistible and will leave you wanting more. So next time you're looking for a quick and easy appetizer, give these crostini a try. You won't be disappointed!
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