Best 2 Crostini With Pork Tenderloin And Herbed Cheese Recipes
**Crostini with Pork Tenderloin and Herbed Cheese: A Delightful Appetizer for Any Occasion**
Crostini with pork tenderloin and herbed cheese is an easy and elegant appetizer or light meal that is perfect for any occasion. This dish features tender pork tenderloin that is cooked to perfection, then sliced and served on crispy crostini. The herbed cheese spread adds a creamy, flavorful layer that complements the pork perfectly. With just a few simple ingredients and minimal preparation, you can create this delectable appetizer that is sure to impress your guests. In addition to the main recipe, this article also includes variations for crostini with smoked salmon and cream cheese, as well as crostini with roasted red pepper and goat cheese. Each variation offers a unique flavor combination that is sure to tantalize your taste buds.
GORGONZOLA CROSTINI
Steps:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
SPICED PORK TENDERLOIN CROSTINI
Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
- Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
- Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg
Tips:
- To save time, use pre-made puff pastry sheets for the crostini.
- If you don't have a meat mallet, use a rolling pin to pound the pork tenderloin until it's about 1/2-inch thick.
- Don't overcrowd the pan when cooking the pork tenderloin. This will prevent it from cooking evenly.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing it. This will help the juices redistribute throughout the meat.
- For the herbed cheese, use a variety of herbs that you enjoy. Some good options include basil, thyme, rosemary, and oregano.
- Spread the herbed cheese on the crostini just before serving. This will prevent the cheese from becoming soggy.
- Garnish the crostini with fresh herbs or a drizzle of olive oil before serving.
Conclusion:
Crostini with Pork Tenderloin and Herbed Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. The tender pork tenderloin, creamy herbed cheese, and crispy crostini come together to create a flavor combination that is sure to please everyone. This recipe is also very versatile, so you can easily customize it to your liking. For example, you could use a different type of cheese, herbs, or even meat. No matter how you make it, Crostini with Pork Tenderloin and Herbed Cheese is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
