Best 2 Crostini With Pear Parmesan And Caramelized Shallots Recipes
Calling all epicureans, gastronomes, and food aficionados! Embark on a culinary adventure with our delectable crostini, an Italian antipasto that exudes both elegance and simplicity. This delightful treat features toasted baguette slices topped with a medley of flavors and textures that will tantalize your taste buds. Our carefully curated collection of recipes offers a diverse range of options, from classic combinations to innovative twists, ensuring that every palate finds its perfect match. From the sweet and tangy harmony of pears and balsamic glaze to the rich and savory meld of caramelized shallots and Parmesan cheese, our crostini recipes are a symphony of flavors that will elevate your next party or gathering. With easy-to-follow instructions and a list of readily available ingredients, these recipes are accessible to home cooks of all skill levels. So, prepare to indulge in the art of culinary excellence as we guide you through the steps of creating these delectable crostini masterpieces.
Let's cook with our recipes!
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture.
- Caramelize the shallots slowly: Cook the shallots over medium-low heat until they are golden brown and caramelized. This will take about 15 minutes.
- Use a good quality balsamic vinegar: Balsamic vinegar adds a rich, complex flavor to the dish. Use a good quality balsamic vinegar, such as a 12-year-old or older.
- Toast the crostini until golden brown: Toasting the crostini until golden brown will help them to be crispy and flavorful.
- Assemble the crostini just before serving: The crostini are best served warm, so assemble them just before you are ready to serve.
Conclusion:
These crostini with caramelized shallots are a delightful and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple snack or a sophisticated appetizer, these crostini are sure to please.
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