Best 3 Crostini With Olive Relish Recipes
**Crostini with Olive Relish: A Delightful Appetizer for Any Occasion**
Crostini, a classic Italian appetizer, is a simple yet refined dish that combines crispy toasted bread with a variety of flavorful toppings. In this article, we bring you a collection of crostini recipes featuring the vibrant and tangy olive relish. Olive relish, made from finely chopped olives, herbs, and spices, adds a burst of Mediterranean flavor to these delectable bites. From classic combinations to unique and creative twists, these crostini recipes are sure to impress your guests and become a staple in your culinary repertoire. Get ready to embark on a culinary journey as we explore the delightful world of crostini with olive relish.
**Recipes:**
1. **Classic Crostini with Olive Relish:** A timeless recipe that pairs crispy crostini with a zesty olive relish made from Kalamata olives, fresh herbs, and a hint of lemon.
2. **Roasted Red Pepper and Olive Relish Crostini:** A vibrant and flavorful combination of roasted red peppers, Kalamata olives, and tangy olive relish.
3. **Caprese Crostini with Olive Relish:** A delightful twist on the classic Caprese salad, featuring fresh mozzarella, juicy tomatoes, and a drizzle of olive relish.
4. **Artichoke and Olive Relish Crostini:** A unique and savory combination of marinated artichoke hearts, olive relish, and a hint of garlic.
5. **Feta and Olive Relish Crostini:** A creamy and tangy combination of feta cheese, olive relish, and a sprinkle of fresh herbs.
6. **Sun-Dried Tomato and Olive Relish Crostini:** A delightful combination of sun-dried tomatoes, olive relish, and a hint of pesto.
7. **Gorgonzola and Olive Relish Crostini:** A rich and flavorful combination of creamy Gorgonzola cheese, olive relish, and a drizzle of honey.
MEDITERRANEAN CROSTINI
In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
- Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
- Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.
CROSTINI WITH OLIVE RELISH
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.
Nutrition Facts : Calories 159 g, Fat 16 g, Fiber 2 g
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make the best crostini, use a good quality baguette. A fresh, crusty baguette will give you the best results. - When grilling the crostini, be sure to brush them with olive oil first. This will help them to crisp up and prevent them from burning. - If you don't have a grill, you can also toast the crostini in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the crostini for 5-7 minutes, or until they are golden brown. - For the olive relish, be sure to use fresh, ripe olives. You can use any type of olive you like, but Kalamata olives and green olives are both popular choices. - If you want a spicier relish, add a pinch of red pepper flakes or chopped chili peppers. - The crostini can be served immediately with the olive relish, or you can store them in an airtight container at room temperature for up to 2 days.Conclusion:
Crostini with olive relish is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy snack, give crostini with olive relish a try. You won't be disappointed.
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