Best 2 Crostini With Mozzarella And Tomato Recipes

Indulge in the delightful symphony of flavors with our delectable crostini recipes. These savory appetizers, perfect for any occasion, offer a delightful balance of textures and tastes. Crispy crostini, toasted to perfection, serve as the foundation for a tapestry of toppings.

From the classic combination of fresh mozzarella and juicy tomatoes to the rich and creamy avocado and feta, each recipe promises a unique culinary experience. Whether you prefer the tangy burst of sun-dried tomatoes or the earthy elegance of roasted mushrooms, there's a crostini to tantalize every palate. Vegetarian or meat lover, these versatile crostini can be tailored to your dietary preferences.

With step-by-step instructions and a treasure trove of flavor combinations, this article will guide you in crafting these delectable treats. Impress your guests at your next gathering or enjoy a delightful snack, knowing that each bite is a testament to your culinary prowess. So, let's embark on a journey of taste and discover the art of creating exceptional crostini.

Let's cook with our recipes!

ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini image

Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Provided by Julie Hubert

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 59m

Yield 8

Number Of Ingredients 11

Ingredients

2 vine-ripened tomatoes, cut into 1/4-inch slices
¼ cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
½ small lemon
¼ cup roughly chopped fresh dill
1 pinch flaked salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g

GARLIC CROSTINI WITH FRESH MOZZARELLA

Garlic Crostini with Fresh Mozzarella image

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/2 inch thick) baguette (about 8 oz)
1 to 2 tablespoons olive oil
2 large cloves garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4 cup diced fresh mozzarella cheese
2 tablespoons chopped fresh basil leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
Meanwhile, stir together all remaining ingredients except garlic.
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

Tips:

Use fresh, ripe tomatoes. This will ensure the best flavor for your crostini.
Choose a good quality mozzarella cheese. Fresh mozzarella is best, but you can also use shredded mozzarella if necessary.
Slice the tomatoes and mozzarella thinly. This will help them cook evenly.
Drizzle the crostini with olive oil before baking. This will help them to crisp up.
Bake the crostini until the cheese is melted and bubbly. This usually takes about 10 minutes.
Garnish the crostini with fresh basil or oregano before serving. This will add a pop of flavor and color.

Conclusion:

Crostini with mozzarella and tomato is a simple yet delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With so many variations to choose from, you are sure to find a recipe that you and your guests will love. So next time you are looking for a quick and easy appetizer, give crostini with mozzarella and tomato a try. You won't be disappointed!