Best 4 Crostini With Mascarpone Grilled Scallion Tomato And Balsamic Glaze Recipes
**Crostini with Mascarpone, Grilled Scallion, Tomato, and Balsamic Glaze: A Symphony of Flavors**
For a delightful and elegant appetizer or light meal, embark on a culinary journey with our exquisite Crostini with Mascarpone, Grilled Scallion, Tomato, and Balsamic Glaze. This symphony of flavors combines creamy mascarpone cheese, smoky grilled scallions, juicy tomatoes, and a tangy balsamic glaze, all nestled atop crispy crostini. Indulge in a burst of textures and colors as you savor each bite. Prepare to tantalize your taste buds with this delectable dish, perfect for any occasion.
**Inside the Article:**
1. **Crostini with Mascarpone and Grilled Scallions:** A harmonious blend of creamy mascarpone and smoky grilled scallions, spread atop crispy crostini, drizzled with a touch of olive oil and sprinkled with fresh herbs.
2. **Crostini with Mascarpone and Balsamic Glaze:** Experience a delightful symphony of flavors as creamy mascarpone meets tangy balsamic glaze. Served on crispy crostini, this appetizer is a perfect balance of sweet and savory.
3. **Crostini with Mascarpone, Tomato, and Basil:** A classic Italian combination comes to life in this recipe. Fresh tomatoes, aromatic basil, and creamy mascarpone create a delightful medley of flavors, atop crispy crostini.
4. **Crostini with Mascarpone and Roasted Red Pepper:** Embark on a culinary adventure with roasted red peppers, creamy mascarpone, and crispy crostini. The smoky sweetness of roasted peppers pairs perfectly with the richness of mascarpone, creating a tantalizing appetizer.
5. **Crostini with Mascarpone and Fig Jam:** Indulge in a sweet and savory treat with this combination of creamy mascarpone, fig jam, and crispy crostini. The delicate sweetness of fig jam complements the richness of mascarpone, resulting in a delightful bite.
6. **Crostini with Mascarpone, Prosciutto, and Arugula:** Savor the flavors of Italy with this classic combination of salty prosciutto, peppery arugula, and creamy mascarpone, served atop crispy crostini.
7. **Crostini with Mascarpone, Smoked Salmon, and Capers:** Embark on a journey of sophisticated flavors with smoked salmon, creamy mascarpone, and briny capers, harmoniously arranged atop crispy crostini.
MOCK MASCARPONE CROSTINI
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese and top with roasted red pepper slices, basil, olive oil and salt.
- In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
BALSAMIC BLUEBERRY MASCARPONE CROSTINIS
Looking for a unique appetizer that takes only a few mins to whip up? These balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in the oven and a few minutes of prep to have an app that will leave your friends and family speechless. We promise there will be no leftover balsamic blueberry mascarpone crostinis (though you may want to make a batch just for yourself)!
Provided by Food Network
Categories appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
- Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
- Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with blueberry mixture and fresh basil.
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
Tips:
- For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- If you don't have a grill, you can roast the tomatoes and scallions in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly charred and softened.
- To make the balsamic glaze, simply simmer balsamic vinegar in a saucepan over low heat until it has reduced by half and thickened. This will take about 10-15 minutes.
- For a vegetarian option, you can omit the prosciutto and use roasted vegetables instead.
Conclusion:
These crostini are the perfect appetizer or snack for any occasion. They are easy to make and can be customized to your liking. With their creamy mascarpone, grilled tomatoes and scallions, and tangy balsamic glaze, these crostini are sure to be a hit with everyone who tries them.
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