Best 4 Crostini With Lump Crab Salad And Extra Virgin Olive Oil Recipes

Indulge in a delectable culinary journey with our exquisite crostini recipes, where culinary art meets coastal charm. Embark on a seafood extravaganza with our Lump Crab Salad Crostini, a harmonious blend of sweet crab, crisp celery, and tangy mayonnaise, elegantly perched atop toasted baguette slices. For a vegetarian delight, explore our Roasted Red Pepper and Goat Cheese Crostini, where smoky roasted peppers, creamy goat cheese, and a drizzle of balsamic vinegar create a symphony of flavors. Alternatively, embark on a Mediterranean adventure with our Bruschetta al Pomodoro, a classic combination of fresh tomatoes, aromatic basil, and a hint of garlic, capturing the essence of Italian simplicity. Each recipe promises a unique gustatory experience, inviting you to savor the vibrant flavors and textures that make crostini a beloved culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB CROSTINI WITH LEMON AND HERBS

Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

3 tablespoons creme fraiche
2 tablespoons chopped chives
2 tablespoons chopped basil
2 tablespoons chopped tarragon
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon lemon juice (from 1/4 lemon)
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 cup lump crab meat (picked through for shells)
16 crostini

Steps:

As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
In a medium bowl using a rubber spatula mix together the cr√®me fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.

Nutrition Facts : ServingSize 16

CRAB CROSTINI WITH LEMON AND HERBS

Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

Ingredients

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

LUMP CRABMEAT AND AVOCADO CROSTINI

Lump Crabmeat and Avocado Crostini image

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Provided by Tiffany D.

Categories < 30 Mins

Time 20m

Yield 10 Crostini, 5 serving(s)

Number Of Ingredients 9

Ingredients

1 French baguette
1/4 cup extra virgin olive oil
2 avocados
1 cup fresh crabmeat
1/4 cup butter, melted
1/2 lemon, juice of
salt and pepper
1 pinch red chili pepper flakes (optional)
1 tablespoon chopped parsley (to garnish)

Steps:

1. Preheat oven to 450 degrees F.
Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
Mash the avocado and season with salt, pepper, and chili pepper flakes.
Combine crab meat, melted butter, and lemon juice. Season to taste.
Top baguette slices with mashed avocado then and crab meat mixture.
Garnish with freshly grated pepper and parsley.

SIMPLE CROSTINI

Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

Ingredients

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

Tips:

Choose high-quality ingredients: Use fresh lump crab meat, mayonnaise, and extra-virgin olive oil for the best flavor.
Season the crab salad well: Add a generous amount of salt, pepper, and lemon juice to taste.
Toast the baguette slices until golden brown: This will help them to hold up to the crab salad.
Top the crostini with fresh herbs: Chives, parsley, or dill add a pop of color and flavor.
Serve the crostini immediately: This dish is best enjoyed fresh.

Conclusion:

Crostini with lump crab salad and extra-virgin olive oil is a delicious and easy-to-make appetizer or light meal. With its elegant presentation and sophisticated flavor, this dish is sure to impress your guests. Whether you are hosting a party or simply looking for a quick and tasty snack, these crostini are the perfect choice.

Keywords: crostini, lump crab salad, extra-virgin olive oil, appetizer, light meal, party, snack