Best 2 Crostini With Fig Spread Bubbled Brie Recipes

Indulge in a delightful culinary journey with our featured dish, crostini with fig spread and bubbled brie. This tantalizing appetizer or light meal combines the sweet and savory flavors of fresh figs, creamy brie, and crispy crostini. Our collection of recipes offers a variety of options to suit your taste preferences, whether you prefer a classic combination or a more adventurous twist. Explore variations that incorporate goat cheese, caramelized onions, and even a touch of honey for a harmonious blend of flavors. Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to recreate this delectable dish. Get ready to impress your friends and family with this elegant and flavorful culinary creation.

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BRIE, FIG, AND PROSCIUTTO CROSTINI

Brie, Fig, and Prosciutto Crostini image

Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you're hosting a large gathering or an intimate dinner.

Provided by Michael Wurm, Jr.

Categories Appetizer

Time 15m

Number Of Ingredients 9

Ingredients

1 baguette
1/4 cup extra virgin olive oil
Salt and pepper
8 ounces Brie
4 ounces prosciutto (thinly sliced)
1/2 cup fig jam
2 cups baby arugula
1 tablespoon extra virgin olive oil
Salt and pepper

Steps:

Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.

Nutrition Facts : Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, Calories 118 kcal, ServingSize 1 serving

FIG AND RICOTTA CROSTINI

Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the baguette slices on an ungreased, foil-lined baking sheet.
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

Tips:

Choose ripe and fresh figs for the best flavor in your spread.
To make the fig spread smoother, strain it through a fine-mesh sieve.
Use a good-quality balsamic vinegar for the best flavor.
If you don't have a ramekin, you can use a small baking dish or even a mug to bake the brie.
Watch the brie carefully while it is baking so that it doesn't overcook and become too runny.
Serve the crostini immediately after they are made, while the brie is still warm and bubbly.

Conclusion:

Crostini with Fig Spread and Bubbled Brie is a delicious and easy-to-make appetizer that is perfect for any occasion. The sweet and tangy fig spread pairs perfectly with the creamy and melted brie, and the crispy crostini add a nice crunch. This appetizer is sure to please everyone at your next party or gathering.