Best 3 Crostini With Fig Jam Carmelized Onions And Gorgonzola Recipes
Tantalize your taste buds with a culinary journey featuring the harmonious blend of sweet and savory flavors in our curated collection of crostini recipes. Embark on a delightful adventure as you explore the perfect balance between the natural sweetness of ripe figs and the caramelized allure of onions, artfully complemented by the rich, tangy notes of Gorgonzola cheese. Each recipe promises a unique symphony of flavors that will leave your palate craving more.
From the classic combination of fig jam and Gorgonzola to the innovative pairing of caramelized onion and goat cheese, these recipes offer a range of options to suit every taste. Whether you prefer the simplicity of a two-ingredient crostini or the indulgence of a multi-layered masterpiece, you'll find inspiration and guidance within this culinary haven.
For those seeking a quick and easy appetizer, our simple fig and Gorgonzola crostini offers a delightful burst of flavor in every bite. With just a few ingredients and minimal preparation, you'll have an elegant and satisfying snack ready to impress your guests.
If you have a bit more time and are looking to elevate your crostini game, try our caramelized onion and Gorgonzola variation. The sweetness of the onions pairs perfectly with the sharpness of the cheese, while a hint of balsamic vinegar adds a touch of acidity that brings the flavors together.
For a truly decadent experience, indulge in our crostini topped with fig jam, caramelized onions, and Gorgonzola. This combination of sweet, savory, and tangy flavors is sure to tantalize your taste buds and leave you craving more.
No matter which recipe you choose, these crostini are the perfect addition to any party or gathering. They're easy to make, visually appealing, and absolutely delicious. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM
Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
- Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
- To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
- Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
- While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
- Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
Nutrition Facts : Calories 187.8, Fat 3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 402.8, Carbohydrate 35.2, Fiber 2.9, Sugar 9.2, Protein 5.6
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on how many guests. Also, I make the fig jam ahead of time and sometimes caramelize the onions the day before. That's a real time...
Provided by Cheryl DeQuattro
Categories Spreads
Time 2h
Number Of Ingredients 17
Steps:
- 1. To make jam, remove stems from figs and put in food processor along with the lemon juice and coarsely chop. Put the fig mixture, 2 cups of water, syrup and salt in a medium sauce pan and bring to a boil. Reduce heat and simmer 25 minutes or until thick. This can be done ahead of time or the day before. Cool completely.
- 2. Heat a large skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, Add onions, vinegar, thyme and 1/2 teaspoon of salt. Cover and cook for 5 minutes. Remove cover and cook 25 minutes more or until onions are golden brown stirring occasionally. While onions cook, add 1/2 cup of water a little at a time as needed to keep onions from sticking to the pan.
- 3. Spread 1 teaspoon of Gorgonzola over each slice of toasted bread. Top each with 1 teaspoon of caramelized onions and 1 teaspoon of fig jam.
- 4. Sprinkle each with the chopped parsley. Can be placed in a warm oven till ready to serve.
Tips:
- Choose ripe, fresh figs. This will ensure the best flavor and texture in your crostini.
- Slice the figs thinly. This will help them cook evenly and caramelize nicely.
- Use a good quality balsamic vinegar. A cheap vinegar will have a harsh flavor that will overpower the other ingredients.
- Don't overcook the onions. They should be soft and caramelized, but not mushy.
- Use a good quality gorgonzola cheese. A cheap cheese will not have the same flavor or texture.
- Serve the crostini immediately. This will ensure that the crostini are crispy and the cheese is melted.
Conclusion:
Crostini with fig jam, caramelized onions, and gorgonzola are a delicious and easy-to-make appetizer. They are perfect for parties and gatherings, or for a simple snack. The combination of sweet and savory flavors is sure to please everyone.
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