Best 4 Crostini With Blue Cheese Honey And Hazelnuts Recipes
Crostini with Blue Cheese, Honey, and Hazelnuts: A delightful appetizer or light meal that combines the bold flavor of blue cheese with the sweetness of honey and the crunch of hazelnuts. This recipe offers a simple yet sophisticated dish that is perfect for any occasion.
The recipe begins with toasted baguette slices, which provide a crispy base for the toppings. The creamy blue cheese is spread on top, adding a rich and tangy flavor. A drizzle of honey adds a touch of sweetness, while the chopped hazelnuts add texture and a nutty flavor. Finally, a sprinkle of fresh chives adds a pop of color and freshness.
In addition to the classic crostini with blue cheese, honey, and hazelnuts, this article also includes variations on this dish. One variation features goat cheese instead of blue cheese, creating a milder and tangier flavor profile. Another variation adds crumbled bacon for a smoky and savory element. For those who prefer a sweeter option, a variation includes a drizzle of balsamic glaze, which adds a touch of acidity and sweetness.
No matter which variation you choose, these crostini are sure to be a hit. They are easy to make, visually appealing, and packed with flavor. Whether you serve them as an appetizer, a light lunch, or a snack, these crostini will be a crowd-pleaser.
BLUE CHEESE CROSTINI WITH PECANS AND HONEY
Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.
Provided by Marissa Stevens
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
- Turn oven on to broil.
- In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
- Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.
Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 260 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS
Steps:
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BLUE CHEESE HONEY CROSTINI
These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!
Provided by Jenny Bullistron
Categories Appetizers
Time 13m
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
- Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.
Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use a sturdy bread for the crostini, such as a baguette or sourdough.
- Slice the bread into 1/2-inch thick slices and brush with olive oil.
- Toast the bread in a preheated oven until golden brown and crispy.
- Spread the crostini with blue cheese and top with honey and hazelnuts.
- Serve the crostini immediately.
Conclusion:
Crostini with blue cheese, honey, and hazelnuts is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone. These crostini can be made ahead of time and are a great option for parties or potlucks.
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