Best 3 Crostini Alla Romana Recipes
Crostini alla Romana, a delightful Italian appetizer, tantalizes the taste buds with its simplicity and burst of flavors. Originating from the vibrant city of Rome, this culinary gem features toasted bread rounds topped with a savory spread made from fresh tomatoes, garlic, basil, and extra virgin olive oil. Often served as an antipasto or a light snack, Crostini alla Romana embodies the essence of Italian cuisine, where fresh, seasonal ingredients take center stage.
**Recipes in the article:**
1. **Classic Crostini alla Romana:**
- This recipe provides a step-by-step guide to creating the traditional Crostini alla Romana, using ripe tomatoes, fragrant garlic, aromatic basil, and premium extra virgin olive oil.
2. **Crostini alla Romana with Burrata:**
- This variation elevates the classic Crostini by adding creamy burrata cheese, creating a luscious and rich combination of flavors.
3. **Crostini alla Romana with Roasted Red Peppers:**
- This recipe incorporates roasted red peppers, adding a smoky and subtly sweet dimension to the classic Crostini.
4. **Crostini alla Romana with Pesto:**
- This version adds a layer of complexity to the Crostini with the vibrant and herbaceous flavors of homemade pesto.
5. **Crostini alla Romana with Avocado and Feta:**
- This recipe combines the creamy texture of avocado, tangy feta cheese, and fresh herbs to create a refreshing and delightful Crostini.
6. **Crostini alla Romana with Prosciutto:**
- This variation adds crispy prosciutto slices to the classic Crostini, creating a delightful combination of salty and savory flavors.
CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
GIADA'S CROSTINI ALLA ROMANA
A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Provided by ABAcalvarywife
Categories Cheese
Time 20m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet.
- Bake until crisp and golden around the edges, about 8 minutes.
- Remove the bread from the oven.
- Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Remove the baking sheet from the oven.
- Transfer the crostini to a serving plate.
- Sprinkle fresh basil over and serve immediatley.
CROSTINI ALLA ROMANA
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your crostini will be.
- Make sure your bread is fresh. Stale bread will not make good crostini.
- Slice your bread into thin, even slices. This will help them toast evenly.
- Brush your bread with olive oil before toasting. This will help them crisp up and prevent them from becoming dry.
- Toast your bread until it is golden brown and crispy. Keep a close eye on your bread so that it does not burn.
- Top your crostini with your favorite toppings. Some popular toppings include tomatoes, mozzarella, basil, and olive tapenade.
- Serve your crostini warm or at room temperature.
Conclusion:
Crostini alla Romana is a simple but delicious appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give crostini alla Romana a try. You won't be disappointed!
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