Best 3 Crossing Culture Chinese Hoisin Pizza Recipes

Embark on a culinary adventure where East meets West with the harmonious fusion of Chinese hoisin sauce and classic Italian pizza. This innovative dish, a testament to the boundless creativity and adaptability of both cuisines, tantalizes taste buds with its sweet, savory, and umami-rich flavor profile.

This recipe collection presents a delightful array of hoisin pizza variations that cater to diverse preferences. From the classic Margherita Hoisin Pizza, where tangy tomatoes, creamy mozzarella cheese, and fresh basil find a new companion in hoisin sauce, to the adventurous Peking Duck Hoisin Pizza, which combines the iconic flavors of Peking duck with the crispy canvas of pizza dough, each recipe offers a unique culinary experience. Vegetarians can indulge in the vibrant flavors of the Sautéed Greens Hoisin Pizza, where an assortment of crisp vegetables basks in the embrace of hoisin sauce, while meat lovers will relish the Spicy Szechuan Sausage Hoisin Pizza, where fiery sausage and hoisin sauce create a tantalizing dance of flavors.

Let's cook with our recipes!

CROSSING-CULTURE CHINESE HOISIN PIZZA

Crossing-Culture Chinese Hoisin Pizza image

Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf

Steps:

Position an oven rack in the center of the oven; preheat oven to 500°.
While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
Remove crust from plastic bag and save the packet of tomato sauce for another use.
Place crust on a pizza screen, pizza pan, or rimless baking sheet.
Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
Sprinkle the cheese evenly over the top.
Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Chinese Chicken Pizza with Hoisin Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 24m

Yield 2 entree servings or 6 appetiz

Number Of Ingredients 9

Ingredients

1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1/4 cup hoisin sauce (available in the Asian section of most grocery stores)
2 grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought BBQ chicken, or any left-over chicken
4 scallions, finely sliced
2/3 lightly-packed cup cilantro leaves, stems removed before measuring
1/2 red bell pepper, seeds and membranes discarded, sliced into paper-thin strips
1 cup grated mozzarella
Salt and freshly ground pepper

Steps:

Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
Remove from grill, season with salt and pepper, and slice. Serve immediately.

CHINESE PIZZA

Chinese Pizza image

Make and share this Chinese Pizza recipe from Food.com.

Provided by lil lil chef

Categories < 60 Mins

Time 33m

Yield 2 pizzas, 6-9 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 green peppers
1 1/2 medium onions
2 prepared pizza crust
spaghetti noodles
peanut sauce
stir-fry sauce
soy sauce
cheese

Steps:

First start cooking the noodles.
While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
Then fry the onions and green peppers and add the soy sauce to that--only a little.
Then put the onions and green peppers on the pizza bread.
Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
Then cook at 375°F until the noodles cook, and then take out, cut up and eat.

Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7

Tips:

Choose the right hoisin sauce: Not all hoisin sauces are created equal. For the best results, look for a thick, flavorful sauce that is made with high-quality ingredients.
Don't be afraid to experiment: Hoisin sauce is a versatile ingredient that can be used in a variety of dishes. Feel free to experiment with different flavor combinations and ingredients to create your own unique hoisin pizza.
Start with a pre-made pizza crust: If you're short on time, you can use a pre-made pizza crust from the store. This will save you a lot of time and effort.
Use fresh toppings: The fresher your toppings, the better your pizza will taste. If possible, use fresh vegetables, herbs, and cheese.
Don't overcrowd the pizza: When adding your toppings, be careful not to overcrowd the pizza. This will make it difficult to cook evenly and will result in a soggy pizza.
Bake the pizza at a high temperature: Hoisin pizza is best cooked at a high temperature. This will help to create a crispy crust and flavorful toppings.
Let the pizza cool slightly before slicing: Once the pizza is done baking, let it cool slightly before slicing. This will help to prevent the cheese from oozing out.

Conclusion:

Hoisin pizza is a delicious and unique dish that is sure to please everyone at your next party or gathering. With its combination of sweet, savory, and tangy flavors, hoisin pizza is a surefire hit. So next time you're looking for a new and exciting pizza recipe, give hoisin pizza a try. You won't be disappointed!