Best 2 Croquettes Mexicano Recipes
**Croquetas Mexicano: A Taste of Mexican Delights**
Embark on a culinary journey to savor the flavors of Mexico with our irresistible Croquetas Mexicano. These delectable treats offer a symphony of textures and flavors that will tantalize your taste buds. From the crispy exterior to the savory fillings, each bite is a celebration of Mexican cuisine. Discover the art of crafting these croquetas with our easy-to-follow recipes, featuring a variety of fillings such as picadillo, cheese, and potatoes. Whether you prefer a classic recipe or a creative twist, our collection has something for every palate. So, gather your ingredients, heat up your kitchen, and prepare to create a fiesta of flavors with Croquetas Mexicano.
CROQUETTES MEXICANO
Steps:
- To make the dough: in a small skillet, heat the lard over low heat. Saute the ancho for 1 to 2 minutes, to until slightly softened. With a slotted spoon, transfer the chile to a blender and add the peppercorns, salt, and water. Blend to a smooth puree. In a large mixing bowl, combine the masa with the chile puree. Knead the dough together well. To test the consistency, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack. Set the masa aside, covered, at room temperature for 1 hour to allow the flavor to develop.
- Pull off a ball of dough about 2 inches in diameter. Push a piece of the cheese into the dough and form the dough around it into a football shaped croquette, encasing the cheese completely. Finish making the croquettes and heat about 1 inch of vegetable oil to 375 degrees. Fry the croquettes in the hot oil, burning them over when golden, for about 3 to 4 minutes. Drain briefly on a double thickness of paper towels and transfer to a warmed platter. Scatter the shredded cabbage in a thin layer over the top and squeeze a little lime juice over. Serve with the remaining limes, drizzled with a little chipotle salsa and crema.
POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
Tips:
- Use fresh ingredients whenever possible. This will give your croquettes the best flavor and texture.
- Don't overmix the potato mixture. Overmixing will make the croquettes tough.
- Be careful not to overcook the croquettes. They should be cooked until they are golden brown and crispy on the outside, but still soft and creamy on the inside.
- Serve the croquettes with your favorite dipping sauce. Some popular options include salsa, guacamole, and sour cream.
- Make sure the mashed potatoes are cold before forming the croquettes. This will help them hold their shape better.
- Use a variety of fillings to create different flavors of croquettes. Some popular options include cheese, ham, chorizo, and vegetables.
- Experiment with different breading options. You can use breadcrumbs, panko breadcrumbs, or crushed tortilla chips.
- Serve the croquettes immediately after frying. This will ensure that they are crispy and hot.
Conclusion:
Croquettes are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for appetizers, snacks, or main courses. With so many different ways to make them, there is sure to be a croquette recipe that everyone will love. So next time you are looking for a new and exciting dish to try, give croquettes a try. You won't be disappointed!
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