Indulge in the cheesy, savory goodness of croque monsieur soup, a delightful and comforting dish that combines the flavors of a classic croque monsieur sandwich into a hearty and satisfying soup. This gourmet soup is characterized by its rich, creamy broth, melted cheese, and toasted bread croutons, all coming together to create a symphony of flavors and textures. Experience the perfect balance of crispy and gooey, salty and savory, in every spoonful. Dive into the world of croque monsieur soup and discover variations that cater to every preference, from a classic recipe featuring Gruyère cheese and ham to unique takes with added vegetables, herbs, and spices. Let your taste buds embark on a culinary journey as you explore the diverse flavors and textures that make this soup an absolute delight.
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CROQUE MONSIEUR SOUP
A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
- Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
- Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
- Serve soup topped with bread slices and cornichons.
Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 1/2 g
BRANDIED ONION SOUP WITH CROQUE-MONSIEUR CROUTONS
Categories Soup/Stew Onion Ham White Wine Winter Swiss Cheese Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until dark brown but not burned, stirring occasionally, about 30 minutes. Add broth, wine, and mustard and bring to boil. Reduce heat to medium and simmer until flavors blend, about 15 minutes. Add brandy to taste and simmer 5 minutes. Season soup with salt and pepper.
- Meanwhile, preheat broiler. Arrange bread on baking sheet. Broil until beginning to color, about 1 minute. Mound cheese and ham on bread; sprinkle with pepper. Broil until cheese melts, turning sheet for even cooking, about 2 minutes.
- Ladle soup into deep bowls. Top each with 3 croutons and serve.
CROQUE MONSIEUR SOUP
A twist on the classic French bistro sandwich.
Provided by Mikekey *
Categories Cream Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown.
- 2. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken stock. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
- 3. Stir in cream cheese; stirring constantly with whisk until smooth.
- 4. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted.
- 5. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
- 6. Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
- 7. Serve soup in individual bowls and top each with a bread slice.
Tips:
- Use a good quality bread for your croque monsieur. A sturdy bread, such as sourdough or French bread, will hold up well to the soup and cheese.
- Don't be afraid to experiment with different cheeses. Gruyère, mozzarella, and cheddar are all popular choices, but you can also try other types of cheese, such as Brie or fontina.
- If you are short on time, you can use pre-made béchamel sauce. However, it is easy to make your own béchamel sauce at home.
- Serve the croque monsieur soup immediately after it is made. The soup will start to thicken as it cools, so it is best to enjoy it while it is hot.
Conclusion:
Croque monsieur soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give croque monsieur soup a try.
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