Best 4 Croque Madame Casserole With Ham And Gruyère Recipes
Indulge in a delightful culinary journey with our exquisite Croque Madame Casserole, a harmonious blend of savory flavors and textures that will tantalize your taste buds. This exceptional dish combines the classic elements of a Croque Monsieur and a casserole, resulting in a hearty and comforting meal perfect for any occasion. Savor the golden-brown crust, the gooey Gruyère cheese, and the tender ham, all nestled within a creamy béchamel sauce.
But the journey doesn't end there. This article presents a versatile collection of Croque Madame recipes, each with its unique twist on this beloved dish. From the traditional Croque Madame with its fried egg perched atop to the indulgent Croque Madame Casserole with its layers of bread, cheese, and ham, there's a recipe here to suit every palate and preference.
For those seeking a vegetarian alternative, the Croque Madame Casserole with Spinach and Mushrooms offers a delightful symphony of flavors and textures. Spinach and mushrooms add a burst of freshness and umami to the classic combination of cheese and ham. And if you're looking for a quick and easy weeknight meal, the Croque Madame Casserole with Leftover Ham is your culinary savior. Simply repurpose leftover ham and combine it with bread, cheese, and eggs for a satisfying and hassle-free meal.
So, embark on this culinary adventure and discover the diverse world of Croque Madame recipes. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you step-by-step to create a dish that will leave a lasting impression on your taste buds. Bon appétit!
CROQUE-MADAME
This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).
Provided by The New York Times
Categories dinner, lunch, quick, sandwiches, main course
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. When bubbles have subsided, add flour and whisk vigorously for 1 minute. Slowly whisk in milk until smooth. Bring to a boil, and cook until thick. Remove from heat, and season to taste with salt and nutmeg.
- Spread two slices of bread generously with sauce. Lay two slices of ham on top of each, and top each with a slice of cheese; ham and cheese should slightly overlap edges of bread. Top each with a slice of bread.
- In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Meanwhile, fry the eggs in a skillet with little butter. Slide one fried egg onto each sandwich. Serve hot.
FRENCH TOAST CROQUE MADAME CASSEROLE
No need to choose between sweet or savory for breakfast. This easy bake is a blend of French toast and that hearty, egg-topped grilled ham sandwich, the croque madame.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat to 375 degrees F. Lightly butter a 9-by-13-inch metal baking pan.
- Whisk together the half-and-half, vanilla, 4 eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large mixing bowl.
- Lay 7 slices of bread in a single layer on a cutting board. Sprinkle 2 heaping tablespoons Gruyere on top of each slice. Top each with 2 slices of ham, folding the ham as needed to fit. Place the remaining 7 slices bread on top to form 7 sandwiches. Cut each sandwich in half diagonally. Dip both sides of each sandwich half into the custard mixture and transfer to the prepared baking pan, arranging in 2 long shingled rows. Pour any remaining custard over the sandwiches and sprinkle the remaining Gruyere on top.
- Spray a large piece of foil with nonstick spray. Place the foil sprayed-side down on top of the baking pan, crimping the sides of the foil around the pan to seal. Bake for 30 minutes. Remove the foil and bake until the custard is set but still slightly jiggly, about 10 minutes more. Switch the oven to broil and broil until the top is light golden brown, another 3 to 5 minutes. Allow to rest for 5 minutes.
- Meanwhile, heat the butter in a large nonstick pan over medium heat. Crack 3 eggs into the pan (it's okay if they run together) and lightly sprinkle with salt. Cook until the whites start to set, 1 to 2 minutes, then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes. Transfer to a plate and repeat with the remaining 3 eggs.
- Divide the casserole among 6 plates, dust with confectioners' sugar, top with the maple syrup or jam if using and finish with a fried egg on top.
CROQUE MADAME HOT DISH
Croque madame is a classic French sandwich filled with ham and bathed in a warm, cheesy bechamel sauce. Add a fried egg and you've got croque madame. I've made this sandwich endlessly, but never for a group because you can only prepare them one at a time. Then I created this casserole--aka "hot dish," the Midwestern term--of white toast layered with bechamel, ham, and shredded Gruyere and topped with a few runny eggs.
Provided by Justin Chapple
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Generously grease a 9 by 13-inch glass or ceramic baking dish with butter.
- Spread the bread on a large baking sheet and bake for about 10 minutes, until dry and very lightly toasted.
- Meanwhile, in a medium saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking continuously, until a paste forms and it starts to bubble, about 2 minutes. Gradually whisk in the milk until smooth. Bring the sauce to a boil and then simmer over medium-low heat until thickened and no floury taste remains, about 7 minutes. Whisk in the mustard and season the sauce with salt and pepper.
- Spread 1/2 cup of the sauce in the prepared baking dish. Arrange half the toast in the baking dish and spread half the remaining sauce on top. Scatter half the ham and cheese on the coated bread. Repeat the layering one more time with the remaining bread, sauce, ham and cheese.
- Bake the hot dish for 15 minutes, until hot and the cheese has melted. One at a time, crack the eggs into a small bowl, then slide them onto the hot dish so that the whites spread a little and the yolks sit in little divots; use the back of a spoon to make divots if the arrangement of your bread doesn't naturally make them. Bake the hot dish for 12 to 15 minutes more, until the egg whites are just set but the yolks are still runny. Serve hot, sprinkled with more salt and pepper.
CROQUE-MADAME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
Nutrition Facts : Calories 758 calories, Fat 47g fat (24g saturated fat), Cholesterol 344mg cholesterol, Sodium 1691mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.
Tips:
- To make sure your casserole is cooked evenly, use a baking dish that is not too large. A 9x13 inch pan is a good size.
- If you don't have Gruyère cheese, you can substitute another type of hard cheese that melts well, such as cheddar or mozzarella.
- For a crispier casserole, sprinkle some bread crumbs on top before baking.
- To make sure your casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This croque madame casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is also a great way to use up leftover ham and cheese. The casserole is creamy and cheesy, with a crispy breadcrumb topping. The ham and cheese are also a great source of protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
