Best 5 Crooks Corner Shrimp Grits Recipes
**Crook's Corner Shrimp & Grits: A Southern Comfort Dish with a Twist**
Originating from Crook's Corner Restaurant in Chapel Hill, North Carolina, the Crook's Corner Shrimp & Grits has become a renowned Southern comfort food dish, capturing the essence of Southern cuisine with its creamy, cheesy grits and succulent shrimp. This iconic dish combines the classic flavors of shrimp and grits with a unique blend of spices, herbs, and vegetables, creating a symphony of flavors that will tantalize your taste buds. Our curated collection of recipes offers diverse variations of this beloved dish, ranging from traditional preparations to innovative twists, ensuring that every palate will find its perfect match.
Recipes Included:
1. **Classic Crook's Corner Shrimp & Grits:** This recipe stays true to the original, featuring tender shrimp sautéed in flavorful seasonings and a creamy, cheesy grits base.
2. **Low-Country Shrimp & Grits:** Inspired by the Lowcountry region of South Carolina, this recipe incorporates smoky bacon, sweet bell peppers, and a spicy kick from cayenne pepper, adding depth and complexity to the dish.
3. **Cajun Shrimp & Grits:** This New Orleans-inspired rendition infuses the classic dish with bold Cajun spices, aromatic trinity vegetables, and a rich, flavorful sauce, resulting in a vibrant and unforgettable culinary experience.
4. **Creole Shrimp & Grits:** With roots in Louisiana Creole cuisine, this recipe introduces a rich roux, juicy tomatoes, and a medley of Creole spices, creating a hearty and flavorful dish that will transport you to the heart of New Orleans.
5. **Roasted Red Pepper Shrimp & Grits:** This innovative recipe adds roasted red peppers and a touch of goat cheese to the classic combination, resulting in a colorful and flavorful dish that will impress your guests.
6. **Crab & Shrimp Grits:** For seafood lovers, this recipe combines succulent crab meat with tender shrimp, creating a luxurious and indulgent grits dish that's perfect for special occasions.
7. **Cheesy Shrimp & Grits Casserole:** This baked version of shrimp & grits is a casserole lover's dream, featuring layers of creamy grits, tender shrimp, and a golden brown cheese crust.
8. **Shrimp & Grits with Corn Salsa:** This recipe incorporates a refreshing corn salsa made with sweet corn, tomatoes, and cilantro, adding a burst of freshness and acidity to balance the richness of the shrimp and grits.
9. **BBQ Shrimp & Grits:** This unique take on shrimp & grits combines smoky BBQ shrimp with creamy grits, creating a dish that's both comforting and exciting.
10. **Veggie Shrimp & Grits:** For vegetarians, this recipe offers a delightful combination of roasted vegetables, tender shrimp, and creamy grits, providing a healthy and satisfying meal.
CROOK'S CORNER SHRIMP AND GRITS
"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This savory blend of shrimp with cheese grits became one of the restaurant's best-known dishes.
Provided by Craig Claiborne
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to boil and gradually add the grits, stirring. Add salt. Cook uncovered, stirring often, about 15 minutes. Cover closely and continue cooking over low heat for 25 minutes or until done.
- Meanwhile, shell and devein shrimp and put in a bowl. Set aside.
- When grits are cooked, remove from heat. Stir in 6 drops of Tabasco sauce, the cheese and butter.
- Place two heavy skillets on the stove. Add the diced bacon to one skillet; pour the oil in the other. Cook the bacon, stirring, until it starts to brown. Add the shrimp and cook, tossing and stirring so that they cook evenly, about 3 minutes. Add scallions and cook briefly.
- As the shrimp cook, put the mushrooms in the hot oil in the other skillet and cook, tossing and stirring, until the mushrooms give up their liquid. Add the garlic and cook briefly, stirring. Add the lemon juice and stir.
- Combine the shrimp and mushroom mixtures in one skillet and sprinkle with parsley and the remaining Tabasco. Stir to blend.
- Spoon equal portions of the cheese grits onto six hot plates. Spoon equal portions of the shrimp and mushroom mixture over each serving. Serve immediately
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 46 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 1213 milligrams, Sugar 2 grams, TransFat 1 gram
CROOK'S CORNER SHRIMP AND GRITS
Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily.
Provided by Hey Jude
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside.
- Sprinkle shrimp with pepper and salt; dredge in flour.
- Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.
- Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.
Nutrition Facts : Calories 538.3, Fat 25.3, SaturatedFat 13.9, Cholesterol 207.1, Sodium 1858.8, Carbohydrate 43.8, Fiber 2.6, Sugar 1.7, Protein 32.8
CROOK'S CORNER SHRIMP AND GRITS
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
CROOK'S CORNER SHRIMP AND GRITS
Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.
Provided by ebbtide
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
- Saute bacon in skillet, drain on paper towel, crumble and set aside.
- Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
- Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
CROOK'S CORNER SHRIMP & GRITS RECIPE
Provided by KathieC
Number Of Ingredients 22
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Season the shrimp and grits well. Grits can easily become bland, so don't be afraid to add some salt, pepper, and other seasonings to taste.
- Cook the grits slowly and stir them frequently. This will help them cook evenly and prevent them from sticking to the pot.
- Add the shrimp to the grits towards the end of the cooking time. This will help to prevent them from overcooking and becoming tough.
- Serve the shrimp and grits immediately, while they're still hot and creamy.
Conclusion:
Shrimp and grits is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy texture, savory flavor, and plump shrimp, it's a dish that everyone will love. The next time you're looking for a quick and easy meal, be sure to give this recipe a try.
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