Best 2 Croissant Mini Quiche Recipes

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Indulge in a delightful culinary creation that combines the flaky layers of a croissant with the savory fillings of a quiche. These Croissant Mini Quiches are a perfect blend of textures and flavors, offering a versatile dish that can be enjoyed for breakfast, brunch, or lunch. With a variety of filling options, from classic ham and cheese to vegetarian delights, these mini quiches are sure to satisfy every palate. Discover the secrets behind this delectable dish and elevate your next meal with a touch of French flair.

Check out the recipes below so you can choose the best recipe for yourself!

MINI QUICHE RECIPE (YES, WITH CRESCENT ROLLS)



Mini Quiche Recipe (Yes, with Crescent Rolls) image

Provided by Emma Chapman

Categories     Appetizer     Breakfast

Number Of Ingredients 6

1 package crescent rolls
4 eggs
⅓ cup milk
½ cup shredded cheddar cheese (divided)
⅛ teaspoon garlic powder
salt and pepper

Steps:

  • Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups.
  • In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper. Pour this batter into the prepared baking cups.
  • Top with the remaining cheese. Bake at 350°F for 20-22 minutes, until the edges of the crust are golden brown.

Nutrition Facts : ServingSize 1 Quiche, Calories 221 kcal, Carbohydrate 16 g, Protein 8 g, Fat 15 g, SaturatedFat 6 g, TransFat 0.01 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 0.01 g, Sugar 5 g, UnsaturatedFat 6 g

MINI SAUSAGE QUICHES



Mini Sausage Quiches image

These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

1/2 pound bulk hot Italian sausage
2 tablespoons dried minced onion
2 tablespoons minced chives
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs, lightly beaten
2 cups shredded Swiss cheese
1 cup 4% cottage cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Use high-quality ingredients: This will ensure that your mini quiches are delicious and flavorful. Look for fresh croissants, eggs, and cheese, and use high-quality fillings such as bacon, sausage, or vegetables.
  • Prepare the croissants ahead of time: You can make the croissants up to 24 hours in advance and store them in the refrigerator. This will save you time on the day you're making the mini quiches.
  • Don't overfill the croissants: The croissants should be filled about halfway full. If you overfill them, they will be difficult to close and the filling will spill out.
  • Bake the mini quiches until they are golden brown: This will ensure that they are cooked through. You can check to see if they are done by inserting a toothpick into the center of a quiche. If the toothpick comes out clean, the quiche is done.
  • Serve the mini quiches warm: They are best enjoyed fresh out of the oven. You can also reheat them in the microwave or oven if you need to.

Conclusion:

Croissant mini quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a party or potluck, and they're also a great way to use up leftover croissants. With a little planning, you can easily make these mini quiches ahead of time and have them ready to pop in the oven when you're ready to eat. So next time you're looking for a quick and easy meal, give these croissant mini quiches a try. You won't be disappointed!

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