Best 2 Croissant Breakfast Sandwich Recipes
Indulge in a morning feast with our delectable Croissant Breakfast Sandwich, a symphony of flavors that will tantalize your taste buds and kick-start your day with a delectable combination of savory and sweet. Picture a flaky, buttery croissant, toasted to golden perfection, embracing a fluffy egg, crispy bacon or tender ham, and melted cheese, creating a harmonious union of textures and flavors. Add a layer of fresh avocado or juicy tomato for an extra burst of flavor and nutrition, and top it off with a drizzle of tangy sriracha or creamy hollandaise sauce for a touch of spice or richness. This customizable breakfast sandwich offers endless variations to suit your preferences, ensuring a delightful start to your day.
Here are our top 2 tried and tested recipes!
CROISSANT BREAKFAST SANDWICH
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
Provided by Darci Juris
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
- 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
- 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
- 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
- 5. Remove from oven. Spread the bacon evenly over the top of the cheese.
- 6. In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
- 7. Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
- 8. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.
CROISSANT BREAKFAST SANDWICH
Steps:
- In a griddle or frying pan, over medium heat, cook eggs over-easy.
- Preheat oven to broil.
- Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
- Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
- Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
- Remove from the oven, place the top of each croissant on each bottom, and serve warm.
Nutrition Facts : Servingsize 4 serving
Tips:
- To save time, use pre-made croissant dough from the store. You can find it in the refrigerated section.
- If you have time, making your own croissant dough is a fun and rewarding experience. There are many recipes available online.
- Be sure to roll out the dough evenly. This will help ensure that the croissants cook evenly.
- Don't overcrowd the baking sheet. Give the croissants enough space to rise and bake.
- Bake the croissants until they are golden brown. This will take about 20-25 minutes.
- Let the croissants cool slightly before assembling the breakfast sandwiches.
- Use your favorite breakfast ingredients. Some popular options include eggs, cheese, bacon, sausage, and avocado.
- Be creative and have fun! There are endless possibilities for croissant breakfast sandwiches.
Conclusion:
Croissant breakfast sandwiches are a delicious and easy way to start your day. They are perfect for busy mornings when you need a quick and portable breakfast. With so many different variations to choose from, there is sure to be a croissant breakfast sandwich that everyone will enjoy.
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