Best 5 Croissant Breakfast Casserole Recipes
Kick-start your day with a delightful and effortless breakfast dish - the Croissant Breakfast Casserole. This tantalizing casserole seamlessly blends the buttery flakiness of croissants with a medley of savory ingredients, resulting in a harmonious symphony of flavors and textures. Our comprehensive recipe collection offers a diverse range of croissant breakfast casserole creations, catering to various dietary preferences and culinary inclinations.
Indulge in the classic Croissant Breakfast Casserole, featuring a delectable filling of eggs, cheese, ham, and vegetables, all enveloped in the golden embrace of croissant layers. For a vegetarian delight, explore our Veggie-Packed Croissant Breakfast Casserole, brimming with a vibrant array of roasted vegetables, tender spinach, and gooey cheese.
Those seeking a gluten-free option will find solace in our Almond Flour Croissant Breakfast Casserole, where almond flour lends its delicate nutty flavor and creates a wholesome, gluten-free foundation for this delectable dish. And for a touch of indulgence, delve into our Croissant Breakfast Casserole with Sausage and Gravy, where savory sausage and velvety gravy elevate this casserole to a new level of culinary bliss.
No matter your taste preferences, our versatile Croissant Breakfast Casserole recipes promise a satisfying and delectable start to your day. Embrace the convenience of make-ahead options, ensuring a stress-free morning routine, or whip up a fresh batch for a leisurely weekend brunch. These casseroles are not just a culinary delight but also a testament to the versatility of croissants, transforming them from humble pastries into the heroes of a hearty and flavorful breakfast experience.
EASY CROISSANT BREAKFAST CASSEROLE
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Provided by Doxie lover in the
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE
This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.
Provided by CountryLady
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch ovenproof dish& set aside.
- Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
- Cube the bottom halves& place in a very large mixing bowl.
- Mix in the cheese, salmon (or ham)& chives; set aside.
- Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
- Spoon into the prepared baking dish.
- Arrange the reserved croissant halves on top of the casserole.
- Gently press into the egg mixture to ensure that they get moistened.
- Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.
CROISSANT BREAKFAST CASSEROLE
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Saute mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- Cover with foil if browns too quickly.
Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1
SAUSAGE EGG CHEESE CROISSANT BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by á-25037
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cook sausage in a frying pan until cooked through. Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese. Bake for 30 minutes. Note: sausage can be cooked the night before.
Tips:
- Use high-quality ingredients for the best flavor and texture. Good butter, cheese, and croissants are essential.
- If you don't have time to make homemade croissants, you can use store-bought ones. Just be sure to get good quality croissants that are fresh and flaky.
- The casserole can be prepared ahead of time and refrigerated overnight. To reheat, simply bake it in a preheated oven until warmed through.
- To make a vegetarian version of the casserole, simply omit the bacon and use a vegetarian cheese.
- Serve the casserole with a side of fruit or yogurt for a complete breakfast.
Conclusion:
This Croissant Breakfast Casserole is a delicious and easy way to start your day. It's perfect for a weekend brunch or a special occasion breakfast. With its flaky croissants, savory bacon, and cheesy eggs, this casserole is sure to please everyone at the table. So next time you're looking for a unique and delicious breakfast recipe, give this Croissant Breakfast Casserole a try.
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