Best 2 Croissant Baked French Toast Recipes
Indulge in a delightful culinary experience with our croissant baked french toast, a harmonious blend of classic french toast and flaky croissants. This recipe elevates the traditional french toast by using buttery, golden croissants as the base. Savor the delectable combination of crispy edges and a tender, custardy center, infused with the rich flavor of croissants.
Our collection of recipes offers several variations to tantalize your taste buds. The Classic Croissant Baked French Toast is a timeless recipe that showcases the simplicity and elegance of this dish. For a touch of sweetness, try the Berrylicious Croissant Baked French Toast, adorned with vibrant berries and a drizzle of maple syrup. If you prefer a chocolatey treat, the Chocolate Croissant Baked French Toast is sure to satisfy your cravings, featuring decadent chocolate chips and a rich chocolate sauce.
For those seeking a savory delight, the Croissant Baked French Toast with Ham and Cheese is an excellent choice. Layers of savory ham and melted cheese create a satisfying, protein-packed meal. And for a unique twist, the Croissant Baked French Toast with Peaches and Cream combines sweet and savory flavors, featuring juicy peaches and a dollop of whipped cream.
No matter your preference, our croissant baked french toast recipes offer a delightful culinary journey that will leave you craving for more.
CROISSANT FRENCH TOAST
Steps:
- In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
- With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.
CROISSANT FRENCH TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the blackberry syrup: In a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of blackberries. Remove from the heat when it's nice and thick.
- For the croissant French toast: Split the croissants in half through the middle.
- In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Dunk each croissant half into the mixture so that it's fully coated. Set the pieces aside on a plate.
- Heat a large nonstick skillet over low heat, then melt a small amount of butter in it. Add as many croissant halves as will fit, cut-side down, then increase the heat very slightly (don't go above medium low). Allow the pieces to cook on the first side for 3 to 4 minutes. Move them around in the skillet a bit to make sure they don't burn. When they're deep golden brown on the bottom, flip them to the other side and let them cook for another 2 minutes or so. Remove from the pan and cook the rest of the croissant halves.
- Serve a top and bottom piece together with butter, warm blackberry syrup and maple syrup, strawberries and whipped cream.
Tips:
- Use day-old croissants for the best results. This will help the croissants to soak up the egg mixture and custard without becoming soggy.
- If you don't have any day-old croissants, you can make your own. Just follow a simple croissant recipe and bake them according to the instructions.
- Don't overmix the egg mixture. Overmixing can make the French toast tough.
- Be careful not to overcrowd the baking dish. If the croissants are too close together, they won't cook evenly.
- Bake the French toast until it is golden brown and cooked through. Check the center of the croissants to make sure they are cooked through before serving.
- Serve the French toast with your favorite toppings. Some popular toppings include maple syrup, whipped cream, fresh fruit, and powdered sugar.
Conclusion:
Croissant baked French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or for a lazy weekend morning. With its flaky, buttery croissants and rich, creamy custard, this French toast is sure to be a hit with everyone who tries it. So next time you're looking for a new way to enjoy croissants, give this recipe a try. You won't be disappointed!
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