Best 2 Crocodile Or Chicken Skewers With Cashew Nut Satay Recipes
**Tantalize your taste buds with our exotic Crocodile or Chicken Skewers with Cashew Nut Satay, a culinary journey that blends unique flavors and textures.**
Indulge in the richness of succulent crocodile or chicken meat, expertly skewered and grilled to perfection, complemented by a creamy and flavorful cashew nut satay sauce. This enticing dish offers a delightful balance of sweet, savory, and nutty notes, sure to captivate your senses.
Discover the secrets behind the aromatic satay sauce, crafted with a harmonious blend of coconut milk, aromatic spices, and roasted cashew nuts. Experience the contrasting textures of tender meat and crunchy vegetables, grilled to perfection and artfully arranged on skewers.
Whether you prefer the bold flavors of crocodile or the familiar taste of chicken, this recipe caters to your preferences. Dive into a culinary adventure that will leave you craving more.
CROCODILE OR CHICKEN SKEWERS WITH CASHEW NUT SATAY
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.
Provided by KateL
Categories Chicken Breast
Time 36m
Yield 2-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
- Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
- Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
- To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
- Simmer very gently for five minutes.
- Preheat a barbecue, grill or griddle pan until very hot.
- Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
- Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
- Serve the skewers with the hot satay sauce for dipping.
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
Tips:
- Choose fresh, tender meat: Crocodile or chicken should be fresh and well-trimmed. Look for meat that is firm to the touch and has no discoloration.
- Marinate the meat: Marinating the meat in a flavorful mixture of spices and herbs will help tenderize it and add flavor. Use a marinade that complements the type of meat you are using.
- Skewer the meat: Thread the meat onto skewers, alternating between meat and vegetables. You can use metal or wooden skewers, but be sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Grill the skewers: Grill the skewers over medium heat until the meat is cooked through. Be sure to turn the skewers frequently to prevent them from burning.
- Make the cashew nut satay: While the skewers are grilling, make the cashew nut satay. This creamy, flavorful sauce is the perfect complement to the skewers.
- Serve the skewers with the cashew nut satay: Serve the skewers hot off the grill with the cashew nut satay. You can also garnish the skewers with fresh herbs or vegetables.
Conclusion:
Crocodile or chicken skewers with cashew nut satay are a delicious and easy-to-make meal that is perfect for a summer cookout or party. The skewers are tender and flavorful, and the cashew nut satay is creamy and delicious. With a few simple tips, you can make this dish at home that will impress your friends and family.
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