Best 3 Crockpot Venison Roast With Gravy Recipes
Indulge in a symphony of flavors with our carefully curated collection of crockpot venison roast recipes. These culinary masterpieces transform tough venison into tender and succulent delights, while the slow-cooking process infuses each bite with a rich and savory essence. From classic comfort food to tantalizing gourmet creations, our recipes cater to every palate and occasion.
Embark on a culinary journey with our signature venison roast recipe, a harmonious blend of aromatic spices, tangy red wine, and hearty vegetables. The venison emerges from the crockpot fall-apart tender, enveloped in a luscious gravy that elevates the dish to new heights.
For those who prefer a touch of sweetness, our honey garlic venison roast is a must-try. The perfect balance of sweet and savory, this recipe combines the richness of venison with the delicate flavors of honey and garlic. The result is a mouthwatering dish that will leave you craving more.
If you're looking for a more rustic and traditional experience, our venison roast with root vegetables is the epitome of comfort food. Slow-cooked to perfection, the venison is surrounded by a medley of hearty root vegetables, creating a wholesome and satisfying meal that will warm your soul.
For a taste of the wild, our venison roast with juniper berries and red wine is a true culinary adventure. The earthy notes of juniper berries and the bold flavors of red wine create a complex and unforgettable symphony of flavors.
And for those who appreciate a touch of elegance, our venison roast with wild mushrooms and cognac is a gourmet delight. The luxurious combination of wild mushrooms, cognac, and cream transforms the venison into a sophisticated and refined dish that is perfect for special occasions.
No matter your taste preferences, our crockpot venison roast recipes offer a culinary journey like no other. Prepare to tantalize your taste buds and create memories that will last a lifetime.
VENISON POT ROAST AND GRAVY
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
Provided by Ron
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
- Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
- When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 7.8 g, Cholesterol 116 mg, Fat 14.5 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 8.4 g, Sodium 1199.8 mg, Sugar 0.1 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
CROCKPOT VENISON ROAST WITH GRAVY
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed potatoes and a vegetable with dinner rolls to soak up the gravy. Yum
Provided by barbara lentz
Categories Wild Game
Time 7h5m
Number Of Ingredients 10
Steps:
- 1. Place roast in crockpot. Mix remaining ingredients together and pour over roast.
- 2. cook on low 6 to 8 hours
Tips:
- Choosing the right venison roast is crucial. Look for a roast with a good amount of marbling, as this will help keep the meat moist during cooking.
- Searing the roast before slow cooking adds flavor and helps lock in the juices.
- Using a variety of vegetables in the crock pot adds flavor and nutrients to the dish.
- Be careful not to overcook the roast, as this will make it tough. The internal temperature of the roast should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Allow the roast to rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Crockpot venison roast with gravy is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender roast that the whole family will enjoy. Serve the roast with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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