Best 3 Crockpot Veal Stew With Vodka Recipes

Indulge in a hearty and flavorful culinary experience with our carefully curated collection of crockpot veal stew recipes. These delectable dishes, infused with the warmth of vodka, promise a tantalizing blend of flavors that will leave your taste buds wanting more. Embark on a culinary journey as we explore the diverse offerings within this article, ranging from the classic and comforting to the uniquely innovative. Each recipe is meticulously crafted to ensure a perfect balance of savory, tangy, and aromatic notes, making them ideal for a cozy dinner with loved ones or an impressive feast for special occasions. Whether you prefer a traditional approach or a contemporary twist, our comprehensive guide has something for every palate. Get ready to savor the essence of comfort food as you explore these culinary gems, transforming your kitchen into a haven of culinary delight.

Here are our top 3 tried and tested recipes!

SLOW COOKER OLD FASHIONED VEAL STEW

Slow Cooker Old Fashioned Veal Stew image

Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a rich tomato sauce.

Time 4h15m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound veal shoulder roast, cubed
20 baby carrots
1 large onion, finely chopped
2 cloves garlic, minced
1/8 teaspoon ground sage
1/4 teaspoon dried oregano
1/2 cup beef broth
1 can (14.5 ounce size) diced tomatoes, undrained

Steps:

Combine the flour, salt, and pepper in a shallow dish. Grease a large non-stick skillet and heat over medium-high heat. Coat the veal in the flour, shaking off any excess. Place in the heated skillet and cook, stirring occasionally, for 3-4 minutes or until browned. Place the carrots in the bottom of the crock pot. Top with the browned veal. Add the onion and garlic to the skillet, adding butter or oil as needed. Cook, stirring frequently, over medium heat for 5 minutes or until they begin to soften. Transfer to the crock pot. Add the broth to the skillet and cook, stirring constantly, to scrape up any browned bits. Add the sage and oregano. Mix well then pour the broth mixture into the crock pot. Add the tomatoes to the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the veal is tender and the carrots are soft. Serve hot.

Nutrition Facts :

VEAL STEW

Veal Stew image

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Provided by MNKENNEY

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h40m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
½ cup white wine
salt and pepper to taste

Steps:

In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
Add meat to the pot, and brown evenly.
Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g

LEMON HERB VEAL STEW (CROCK POT)

Lemon Herb Veal Stew (Crock Pot) image

From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

Provided by AmandaInOz

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2-3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

Steps:

In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
Coat veal cubes with flour, then add to slow cooker.
Pour in wine and lemon juice.
Cover and cook on low until veal is very tender when pierced (7-8 hours).
In a small bowl, mix cornstarch and cream. Blend into stew.
Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
Season to taste with salt.
Garnish with fresh tarragon and lemon slices.

Tips:

Choose high-quality veal: Look for veal that is pale pink in color and has a fine texture. Avoid veal that is dark red or has a coarse texture, as this may indicate that the animal was older.
Brown the veal before stewing: Browning the veal in a pan before adding it to the slow cooker will help to develop its flavor and give the stew a richer color.
Use a variety of vegetables: The vegetables in this stew add flavor, texture, and nutrients. Feel free to experiment with different vegetables, such as carrots, celery, potatoes, or turnips.
Add vodka for a touch of flavor: The vodka in this recipe adds a subtle flavor to the stew. If you don't have vodka on hand, you can substitute white wine or chicken broth.
Cook the stew on low and slow: Cooking the stew on low and slow will help to tenderize the veal and allow the flavors to meld together.

Conclusion:

This crockpot veal stew with vodka is a delicious and easy-to-make meal that is perfect for a cold winter day. The veal is tender and flavorful, and the vegetables are cooked to perfection. The vodka adds a subtle flavor to the stew that makes it extra special. Serve this stew with mashed potatoes, rice, or noodles for a complete meal.