Best 3 Crockpot Texas Roadhouse Pot Roast Recipes

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Craving a hearty and flavorful meal that will warm your soul? Look no further than our Crockpot Texas Roadhouse Pot Roast recipe! This dish is a true crowd-pleaser, featuring tender and juicy pot roast cooked to perfection in a savory and aromatic broth. Whether you're a seasoned home cook or a beginner in the kitchen, our detailed and easy-to-follow recipe will guide you through the process of creating this mouthwatering dish.

In addition to the classic Crockpot Texas Roadhouse Pot Roast recipe, we also offer variations to cater to different tastes and preferences. Our Mississippi Pot Roast is a Southern classic that combines tender roast, tangy pepperoncini, and a rich and flavorful sauce. For those who love a bit of spice, our Spicy Crockpot Pot Roast is sure to satisfy, with a bold and zesty blend of spices and peppers. And for those who prefer a lighter and healthier option, our Healthy Crockpot Pot Roast uses lean beef and a variety of fresh vegetables for a nutritious and delicious meal.

Here are our top 3 tried and tested recipes!

TEXAS CROCK POT ROAST



Texas Crock Pot Roast image

A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.

Provided by Marie

Categories     Roast Beef

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 garlic clove, minced
2 tablespoons oil
1 cup beef broth
1 cup chopped onion
1/2 cup bottled chili sauce

Steps:

  • Mix together salt, pepper, paprika and garlic and rub into roast.
  • Cover and chill to marinate (overnight, if possible).
  • Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
  • Cook 6 to 8 hours on low or until tender.
  • Add chili sauce the last hour of cooking.

Nutrition Facts : Calories 381.1, Fat 29.5, SaturatedFat 11.2, Cholesterol 94, Sodium 901.4, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 25.5

EASIEST POT ROAST EVER



Easiest Pot Roast Ever image

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

SLOW COOKER POT ROAST



Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

Tips:

  • For a more flavorful pot roast, sear it in a skillet before adding it to the slow cooker.
  • Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery.
  • Add a cup of red wine or beef broth to the slow cooker for extra flavor.
  • Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours.
  • Serve the pot roast with mashed potatoes, roasted vegetables, or rice.

Conclusion:

This Crockpot Texas Roadhouse Pot Roast is an easy and delicious meal that is perfect for a busy weeknight. The pot roast is cooked in a slow cooker with a variety of vegetables and seasonings, and it comes out tender and flavorful. Serve it with your favorite sides and enjoy!

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