Best 7 Crockpot Taco Chili Recipes
Indulge in a tantalizing culinary adventure with our diverse collection of crockpot taco chili recipes, each promising a unique flavor journey. From classic family favorites to innovative fusion creations, our recipes cater to every palate and dietary preference. Embark on a culinary expedition with our hearty beef chili, brimming with savory ground beef, aromatic spices, and a blend of beans that deliver a symphony of textures. For a vegetarian twist, our meatless chili tantalizes with its medley of colorful vegetables, including bell peppers, zucchini, and corn, all simmering in a rich tomato broth. Spice enthusiasts will delight in our spicy chili, where a symphony of chili peppers ignites the senses, while those seeking a milder experience can opt for our mild chili, where gentle flavors harmonize to create a comforting and flavorful dish. With options ranging from classic to bold, our crockpot taco chili recipes guarantee an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
TACO CHILI
This Taco Chili is a super easy freezer meal - just throw in the Crockpot when ready! Perfect over corn chips or rice.
Provided by Emily Grace
Categories Main Course
Time 7h10m
Number Of Ingredients 14
Steps:
- Place all the ingredients in a freezer bag, stir well, and freeze until ready.
- Place in Crockpot and cook on high for 1 hour.
- Cook on low for 4-6 hours.
- Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
Nutrition Facts : Calories 204 kcal, Carbohydrate 6 g, Protein 19 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 733 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
CROCKPOT TACO CHILI
Filled with delicious taco flavors this Crockpot Taco Chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go!
Provided by Tornadough Alli
Categories Main Course
Time 7h10m
Number Of Ingredients 7
Steps:
- In skillet fry ground beef until no longer pink, drain off grease.
- In crockpot add all ingredients and stir until combined. Cook on low 6-7 hours or high 4.
Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 370 mg, Sugar 1 g, ServingSize 1 serving
CROCKPOT TACO CHILI
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low to 6-8 hours or on high for 3-4 hours.
- Serve topped with your favorite taco toppings and enjoy!
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 20 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 844 mg, Fiber 8 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving
CROCK POT CHICKEN TACO CHILI
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
Provided by PACE6634
Categories Low Cholesterol
Time 6h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir inches.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
Tips:
- Use lean ground beef or turkey to reduce fat and calories.
- Add a can of black beans or corn for extra fiber and nutrients.
- Top with your favorite taco toppings, such as shredded cheese, sour cream, salsa, and guacamole.
- For a vegetarian version, use crumbled tofu or tempeh instead of ground beef.
- Make a big batch of chili and freeze it in individual portions for easy weeknight meals.
Conclusion:
This easy crockpot taco chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a game day party. With just a few simple ingredients, you can create a flavorful and satisfying chili that will be a hit with everyone. So next time you're looking for a quick and easy meal, give this crockpot taco chili a try. You won't be disappointed!
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