Best 2 Crockpot Sweet Potato Pudding Recipes

Are you looking for a delicious and comforting dessert that is perfect for fall? Look no further than Crockpot Sweet Potato Pudding! This classic Southern dish is made with simple ingredients like sweet potatoes, sugar, butter, eggs, and spices. The result is a creamy, flavorful pudding that is sure to please everyone at your table.

In this article, you will find two easy recipes for Crockpot Sweet Potato Pudding. The first recipe is a classic version of the dish, while the second recipe includes a pecan topping. Both recipes are simple to follow and can be made in a few hours. So gather your ingredients and get ready to enjoy this delicious and comforting dessert!

Here are our top 2 tried and tested recipes!

CROCKPOT DULCE DE LECHE SWEET POTATO PUDDING CAKE

Crockpot Dulce De Leche Sweet Potato Pudding Cake image

This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional info :) How cool that you "bake" this in a crockpot!!

Provided by Raquel Grinnell

Categories Dessert

Time 1h55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup brown sugar
1 (15 ounce) can sweet potatoes, drained, finely mashed
2 large eggs
2 teaspoons vanilla extract
3/4 cup coconut milk
1/2 cup pecans, toasted and finely chopped
1 cup dulce de leche
1/4 cup flaked coconut, toasted

Steps:

Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.

CROCKPOT SWEET POTATO PUDDING RECIPE

Crockpot Sweet Potato Pudding Recipe image

Provided by tjm01

Number Of Ingredients 10

Ingredients

3 lbs sweet potatoes, peeled and shredded
2 cans (8 oz each) crushed pineapple in natural juice, undrained
1 can (12 oz) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 Tbsp. butter, cut in small pieces
3 eggs, slightly beaten
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
dash allspice

Steps:

Grease slow cooker or spray with nonstick cooking spray. In a bowl, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, vanilla, cinnamon, nutmeg and allspice. Pour into slow cooker. Cover and cook on low for 7-8 hours, stirring 2-3 times, until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of the cooking.

Tips:

For a sweeter pudding, use brown sugar instead of granulated sugar.
Add 1/2 teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.
If you don't have a crockpot, you can bake the pudding in a 9x13 inch baking dish at 350 degrees Fahrenheit for about 1 hour, or until a toothpick inserted into the center comes out clean.
Serve the pudding warm with whipped cream, ice cream, or a dollop of sour cream.
Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Crockpot sweet potato pudding is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it is also a healthy and nutritious snack or dessert. With its creamy texture, sweet flavor, and warm spices, this pudding is sure to be a hit at your next gathering.