Best 3 Crockpot Sweet Potato Basil Soup Recipes
Indulge in a symphony of flavors with our tantalizing crockpot sweet potato basil soup recipes! Embark on a culinary journey where creamy sweet potatoes harmonize with aromatic basil, creating a velvety smooth and flavorful symphony. Discover the classic version, featuring a comforting blend of sweet potatoes, onions, garlic, and vegetable broth, enhanced with the vibrant flavors of basil. Explore variations that introduce a touch of spice with the addition of chili powder or cayenne pepper, or add a hint of smokiness with roasted red peppers. Each recipe offers a unique taste experience, ensuring that every spoonful is an explosion of flavors. Prepare to be captivated by the rich and satisfying goodness of our crockpot sweet potato basil soup recipes.
Here are our top 3 tried and tested recipes!
SLOW COOKER SWEET POTATO SOUP
I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 215 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 637mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 5g fiber), Protein 5g protein.
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
CROCKPOT SWEET POTATO BASIL SOUP RECIPE - (4.7/5)
Provided by ROBandSEAN
Number Of Ingredients 8
Steps:
- Place all ingredients in the crockpot. Mix around. Cook for 3 hours on high. Use a hand blender, blender, or food processor and puree mixture until smooth. My 9 cup food processor fit it all just perfectly. Eat up! If you have leftover meat, add it to your soup...obviously
Tips:
- To save time, you can use pre-cooked sweet potatoes.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- If you like a spicy soup, add a pinch of cayenne pepper.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped fresh basil.
Conclusion:
This Crockpot Sweet Potato Basil Soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover sweet potatoes. The soup is creamy, flavorful, and packed with nutrients. Give this recipe a try and see for yourself how delicious it is!
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