Best 2 Crockpot Swedish Meatballs Recipes

**Crockpot Swedish Meatballs: A Comforting and Flavorful Dish**

Indulge in the delightful flavors of Swedish meatballs, effortlessly prepared in your crockpot. These tender and succulent meatballs, smothered in a rich and creamy sauce, are a classic comfort food that will warm your heart and soul. With just a few simple ingredients and minimal effort, you can create a feast that will impress your family and friends. Our collection of crockpot Swedish meatball recipes offers a variety of options, catering to different dietary preferences and taste preferences. Whether you prefer a traditional recipe or a modern twist, we have something for everyone. Dive into the delectable world of Swedish meatballs, and let the slow cooker do the work while you relax and enjoy the aroma filling your home.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT

Grandma Edie's Really Easy Swedish Meatballs in the Crockpot image

Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!

Provided by Viclynn

Categories Beginner Cook

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 1/2 ounce) cans cream of celery soup (low sodium preferred)
2 beef bouillon cubes
2 tablespoons instant ground coffee
1/2 cup milk
1 lb frozen italian style meatballs (or use your own homemade)

Steps:

In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!

Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2

CROCKPOT SWEDISH MEATBALLS RECIPE - (4.6/5)

Crockpot Swedish Meatballs Recipe - (4.6/5) image

Provided by Julee

Number Of Ingredients 9

Ingredients

2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy
1 pound mushrooms, sliced
2 tablespoons butter
1 large onion, cut in chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon allspice
2 pounds frozen meatballs, thawed
1 cup (8 ounces) sour cream
12 ounces medium egg noodles, cooked and drained

Steps:

Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles.

Tips:

Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and tender texture.
Add a grated onion and a minced garlic clove to the meatball mixture for extra flavor.
Use a slow cooker liner to make cleanup easier.
If you don't have a slow cooker, you can also make these meatballs in the oven at 350 degrees Fahrenheit for about 45 minutes, or until cooked through.
Serve the meatballs with mashed potatoes, egg noodles, or rice.

Conclusion:

This Crockpot Swedish Meatballs recipe is an easy and delicious way to make a classic Swedish dish. The meatballs are tender and flavorful, and the sauce is creamy and rich. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, egg noodles, or rice.