Best 5 Crockpot Split Pea Soup Recipes

GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)

Steps:

• Combine everything in a crockpot and cook on low for approximately 6-8 hours.
• Enjoy!

CROCKPOT SPLIT PEA, LENTIL, AND BARLEY SOUP AKA WEIGHT WATCHERS

Steps:

• In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.

CROCKPOT SPLIT PEA SOUP

Steps:

• 1. Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
• 2. Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
• 3. Remove bone and bay leaf before serving.

SPLIT PEA SOUP (CROCKPOT)

Steps:

• In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
• In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
• Stir in reserved split peas and broth.
• Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
• Puree with and immersion blender if desired.
• To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
• To serve ladle soup into individual bowls and garnish with the persillade.

SPLIT PEA SOUP CROCKPOT

Steps:

• Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 house or on low 8-10 hours until peas are very soft and ham falls off one. Remove bones and bay leaf. Mash peas to thicken if desired. Serve garnished with croutons. Freezes well.