Best 2 Crockpot Shell Casserole Recipes

Indulge in the ultimate comfort food experience with our collection of tantalizing crockpot shell casserole recipes. From the classic and beloved ground beef and pasta combo to unique variations featuring chicken, sausage, or vegetables, these hearty and flavorful casseroles promise an explosion of flavors in every bite. Prepare to be amazed by the creamy and cheesy goodness that awaits you in each of these culinary masterpieces. Whether you're hosting a cozy family dinner or whipping up a quick and satisfying meal, our crockpot shell casserole recipes offer a hassle-free and delicious solution that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

SHELL CASSEROLE (CROCK POT)

Shell Casserole (Crock Pot) image

Make and share this Shell Casserole (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

Steps:

In a skillet, cook ground beef and onion until red colour disappears.
Drain beef.
Place in crock pot.
Stir in salt, garlic powder, Worcestershire sauce and flour.
Add water, bouillon, and wine; mix well.
Cover and cook LOW 2-3 hours.
Meanwhile, cook pasta according to package directions and drain.
Add cooked pasta, mushrooms and sour cream to crock pot.
Stir to mix ingredients.
Turn control to HIGH.
Cover.
Let cook 10-15 minutes.

Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2

CROCKPOT SHELL CASSEROLE

Crockpot Shell Casserole image

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

Provided by Holly Deshane

Categories Casseroles

Time 3h20m

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 small onion chopped
1/2 tsp salt
1/4 tsp garlic powder
1 tsp worcestershire sauce
1/4 c all purpose flour
1 1/4 c hot water
2 tsp beef bouillon granules
2 Tbsp red wine
6 oz large shell shaped pasta
1 2 ounce can of sliced mushrooms drained
1 c sour cream

Steps:

1. In a skillet, cook ground beef and onion until red color disappears
2. stir in salt, garlic powder, worcestershire sauce and flour
3. add water, bouillon and wine--mix well
4. cover and cook on low 2-3 hours
5. meanwhile, cook pasta according to package directions and drain
6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
7. turn control to high.
8. cover and cook on high for 10-15 minutes

Tips:

Choose fresh, high-quality ingredients: The better the ingredients, the better the casserole will taste. Use fresh vegetables, lean ground beef, and flavorful cheese.
Brown the ground beef before adding it to the slow cooker: This will help to develop the flavor and prevent the beef from becoming dry. Use a large skillet over medium-high heat, and brown the beef until it is no longer pink. Drain off any excess grease.
Use a variety of vegetables: This will add flavor, color, and texture to the casserole. Some good options include onions, celery, carrots, peas, and corn. You can also use frozen vegetables, if you prefer.
Season the casserole well: Use a variety of spices and herbs to flavor the casserole. Some good options include salt, pepper, garlic powder, onion powder, and Italian seasoning.
Cook the casserole on low for 6-8 hours: This will allow the flavors to meld and the casserole to become tender. You can also cook the casserole on high for 3-4 hours, but be sure to keep an eye on it so that it doesn't overcook.
Serve the casserole with your favorite toppings: Some good options include sour cream, shredded cheese, chopped green onions, or salsa.

Conclusion:

Crockpot Shell Casserole is a delicious, easy, and versatile dish that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your casserole cheesy, beefy, or veggie-packed, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give Crockpot Shell Casserole a try.