Best 4 Crockpot Salsa Chicken And Black Bean Soup Recipes
Immerse yourself in a culinary journey with our enticing Crockpot Salsa Chicken and Black Bean Soup, a symphony of flavors that will tantalize your taste buds. This delectable soup strikes a perfect balance between smokiness, tanginess, and a hint of sweetness. Succulent chicken, tender black beans, and a medley of vegetables come together in a rich, flavorful broth, infused with the vibrant flavors of zesty salsa and aromatic spices. Accompanying this irresistible soup is a collection of complementary recipes that elevate the dining experience. Delight in the fluffy and golden Cornbread, perfect for dipping into the savory soup. For a touch of freshness, the Cucumber Salad adds a crisp and refreshing contrast. And to satisfy your sweet cravings, the decadent Chocolate Mousse offers a delightful ending to your culinary adventure. Prepare to embark on a taste sensation that will leave you craving for more.
Let's cook with our recipes!
SLOW-COOKER SALSA CHICKEN
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Provided by Jen Santiago
Categories One Dish Meal
Time 4h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9
BLACK BEAN AND SALSA SOUP
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
- Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
- Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 34.5 g, Cholesterol 6.3 mg, Fat 5 g, Fiber 12.9 g, Protein 13.3 g, SaturatedFat 1.9 g, Sodium 1216.1 mg, Sugar 3.2 g
CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP
This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.
Provided by cinwalsh_8057651
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart or larger crockpot, combine all ingredients except sour cream.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Stir in 1/2 cup sour cream.
- To thicken, you could using and immersible blender to blend some of the soup.
- Garnish and serve.
Tips:
- Prep ahead: Save time by chopping vegetables and preparing ingredients the night before.
- Use a variety of beans: Black beans, pinto beans, or kidney beans all add great flavor and texture to the soup.
- Don't forget the spices: A blend of chili powder, cumin, and oregano adds a delicious depth of flavor.
- Simmer for flavor: Let the soup simmer for at least 30 minutes to allow the flavors to meld.
- Top with your favorites: Serve the soup with a dollop of sour cream, shredded cheese, or a sprinkle of cilantro.
Conclusion:
This crockpot salsa chicken and black bean soup is an easy and flavorful meal that's perfect for a busy weeknight. Simply throw all of the ingredients in your crockpot and let it cook on low for 6-8 hours. The result is a delicious and hearty soup that the whole family will love. So next time you're looking for a quick and easy meal, give this crockpot salsa chicken and black bean soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #soups-stews #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #equipment
You'll also love
