Best 20 Crockpot Roast Recipes

AWESOME CROCKPOT ROAST WITH GRAVY

Steps:

• In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
• Rub mixture into all sides of roast,place into a 4 quart crockpot.
• Spread golden mushroom soup over roast and cook on low for 7 hours.
• For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
• Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

MEXICAN PORK ROAST &/OR CROCKPOT CARNITAS

Steps:

• If preparing as a roast:.
• Place roast in a bowl large enough to hold it plus several cups of liquid (marinade).
• Grind/blend together all ingredients (except jalapenos and pork) in a blender, immersion blender, mini chopper, or food processor. When mixed and well-blended, pour over pork. The marinade should almost cover the pork- if it doesn't, add more OJ and milk until it's almost covered.
• Cover and marinate the pork in the fridge for 12-24 hours. Turn every few hours.
• When ready to cook the piggy, preheat oven to 400 degrees.
• Place pork in a greased (or PAM'd) roasting pan (I sometimes use a roasting rack inside a pan) with the fatty side UP.
• Bake pork at 400 until the top gets crispy and brown.
• Once the top has browned, cover the roast with foil and place back in the oven. Depending on how you like to cook your meat, you could lower the temp slightly for a longer cooking time.
• Baste the roast every 30 minutes or so to help infuse it with deliciousness (optional).
• Cooking time will vary widely depending on the size of your roast. I usually get a 10-lb roast, which takes 2-3 hours usually to cook.
• Once your roast is at your ideal temp (145*-160*), take from the oven.
• If you'd like to serve it as a roast now, let it rest for 15 or 20 minutes and then slice it. It will be fairly tender but should hold together well for slicing.
• Leftovers freeze well! Just throw any leftovers (including the bone) into the crockpot on low with a few sliced jalapenos, shred with 2 forks, and you'll have carnitas! I serve my carnitas with pan-fried corn tortillas, chopped red onion, cilantro, and a lime wedge.
• ***If you're planning on starting this in the crockpot for Carnitas, you will not need to add the whole amount of liquids. This roast is very fatty and will create a lot of its own juice. Pour the marinade in to the crock, leaving 3 or 4 inches clear at the top. Add sliced jalapenos (if desired). Cover and cook on low for 6-8 hours until cooked and falling apart. Shred with 2 forks, throw the bone away, and enjoy!***.

SARASOTA'S 7-BONE CROCKPOT COCA-COLA POT ROAST

Steps:

• Roast -- This to me is an important step. Season the meat well with a mix of the flour, salt and pepper. Rub it in well on all sides of the meat. Then in a large pan add the oil and heat to medium high. Sear the meat on all sides until you get a nice crust and it begins to brown. Just a minute per side is all you need. This really helps the flavor in this dish. Then add your meat to the crock pot.
• Crockpot -- Add all the vegetables around your roast. I like to put the carrots, parsnips towards the bottom, then the potatoes and mushrooms, and last, add the onions over the top of the roast.
• Sauce -- Mix everything together in a small bowl and pour over the meat and vegetables. Turn your crockpot on low and cook 6-8 hours. Mine was tender in 6, but it really depends on whether you have a round or oval pot, and the newer models tend to cook a bit hotter. So, you know your crockpot best. Before serving, check if you want to add any additional pepper and add in the fresh parsley.
• Serve -- Remove the roast and vegetables and make sure to let the roast set 15 minutes before slicing. Serve with the gravy on the side. ENJOY!

CROCKPOT VENISON ROAST WITH GRAVY

Steps:

• 1. Place roast in crockpot. Mix remaining ingredients together and pour over roast.
• 2. cook on low 6 to 8 hours

CROCKPOT SLICED CRANBERRY PORK ROAST

Steps:

• Place pork roast in a slow cooker.
• Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
• Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
• Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
• Serve with sliced pork.

CROCKPOT HORSERADISH POT ROAST

Steps:

• 1. Season the roast with salt and pepper. Spread the cream horseradish over the roast. Place the roast in a large crock pot.
• 2. Place the onions, mushrooms and garlic around the roast.. Add the beef stock oregano and Worcestershire sauce.
• 3. Cook on low for 8 to 10 hours.

GUINNESS CROCKPOT BEEF ROAST & VEGGIES

Steps:

• 1. NOTE: I used a 6 quart HAMILTON BEACH STAY OR GO Crockpot, and it held my complete recipe. Although I cooked this roast on HIGH and It was ready in 5 hours, you may want to cook it on LOW FOR 8 OR 9 HOURS or longer. THIS CROCKPOT HAS A WARMING FEATURE AND WILL KEEP THE FOOD WARM FOR A LEAST 14 ADDITONAL HOURS AFTER COOKING. This is my favorite crockpot of all the ones that I have, I use this one the most. It was a gift from my daughter Briana in 2009.
• 2. I prefer to cut this cut of meat into serving size portions before COOKING for easier serving.
• 3. Season meat with desired spices and allow to marinate if time permits for an extra boost of flavor, at least an hour or two. I prefer to bring my roast to room temperature before cooking.
• 4. Dredge roast in flour and remember to coat all sides of the meat. Reserve the remaining flour to add to crock pot.
• 5. These are the main ingredients starring in this recipe.
• 6. Prep the veggies for the roast.
• 7. Line the bottom of the crock pot with the vegetables. Then add in the meat portions, onion soup mix, brown sugar, remaining flour, and beer.
• 8. NOTE: I DID STIR THE MEAT AFTER 3 HOURS OF COOKING, BUT IT IS NOT NECCESSARY. THIS IS WHAT THE MEAT & VEGGIES LOOKED LIKE AT THAT TIME.
• 9. Close lid and use directions with your crockpot to cook roast until done. If you are not in a big hurry you may choose the low setting for cooking to cook for a longer period of time. I needed 5 hours on high and my roast was done and the vegetables were tender.
• 10. Serve and enjoy with your favorite sides, because this is a very tasty and comforting meal.

SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)

Steps:

• Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
• Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
• Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

CROCKPOT IRISH POT ROAST

Steps:

• 1. Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
• 2. Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
• 3. Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
• 4. Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens. Serve with meat.

CRANBERRY PORK SHOULDER ROAST - CROCKPOT RECIPE

Steps:

• 1. Plug in crockpot. Turn on high...to heat. Rinse and trim pork of fat. Get ready to steel yourself...for a culinary experience!
• 2. Combine them beautiful red dried cranberrie babies,the chicken broth and cranberry juice cocktail into a small bowl. Mix well. If you want to add a bit of sweetness, throw in a few raisens. NOTE:Left over cranberry juice goes very well over ice cubes in a tall glass. Adding vodka...is your option! Grandma always said... "WASTE NOT..WANT NOT"..........tee hee
• 3. Turn crockpot heat to low. Pour small bowl mixture over pork roast. Cover and cook on low 7-9 hours. Try not to peak. Now is the timeto lock your doors!..when your neighbors smell that inticing aroma..They will come a calling!
• 4. When done to your taste, place roast on a platter and cover with foil to keep warm. Pour juices from crockpot, into a skillet,put some juice in a cup,add a little cool water, and the corn starch...mix well..then add to the cup of juice into the skillet. Stirring and cooking on medium heat, till this lucious gravy is made...YUM!!! Carve roast..serve and enjoy. Some smashed taters and fresh green beans...will round out this glorious meal. This is my recipe. Main foto pinched from Stepoday

KARLA'S BEEF CHUCK ROAST DINNER (IN A CROCKPOT)

Steps:

• 1. Place a thawed beef chuck roast into a 4qt. slow cooker and season both sides of the roast with garlic powder and salt & pepper.; Mix the water with the pkg. of dry onion soup mix and pour over top of the roast.
• 2. Place peeled potatoes , whole peeled onions and carrots on top and around the roast. Season the vegetables with salt & pepper if desired.
• 3. Cover the crock-pot with the lid and cook on low temp. for 8 hrs. Note : After the dinner is done before serving you can make a gravy with the juice if desired.
• 4. For perfectly smooth gravy add flour to a jar w/lid containing at least one to 1-1/2 cups of water. How much flour? About two tablespoons per cup of gravy desired. Shake up the jar until the flour becomes part of the liquid. Pour the flour/liquid mixture into the hot pan of juices ( I like to pour mine through a fine mesh sieve ) and cook as usual on stove top, stirring constantly. Season ( I like to add 1 tsp. of kitchen bouquet for coloring and flavor)and stir to keep the gravy moving. Bring to a slow boil and cook at least three minutes until gravy is thickened. Deliciously smooth gravy!
• 5. You can also make the gravy with corn starch. Mix a couple tablespoons with 1/4 cup of water, and then add it to the boiling juice. You will need more or less depending on how much liquid you are thickening -- make a little more than you think you need, and add it to your sauce, stirring constantly. Keep adding the cornstarch mixture until it's "almost but not quite" as thick as you want. It will thicken a little more while it cools.

CROCKPOT VENISON ROAST IN CRANBERRY SAUCE

Steps:

• 1. Place venison in crockpot. top with onions, garlic, and mushrooms.
• 2. Mix together the remaining ingredients except cornstarch and water and pour over roast.
• 3. cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
• 4. Serve roast with sauce overtop

CROCKPOT APPLESAUCE CRAZY AMAZING ROAST BEEF!

Steps:

• 1. I prefer to always brown beef in my crockpot recipes Brown roast all sides in a little olive oil and butter for best flavor
• 2. Mix packets and applesauce together Add one cup of water to mix well
• 3. Place roast in crockpot Cover it with sauce
• 4. If cooking longer add vegetables later so they won't disappear into the gravy
• 5. NOTE I sometimes cook longer than 8 hours if a larger roast it falls apart in the gravy and is even more delicious !

" POSH " PORK ROAST --CROCKPOT

Steps:

• In a medium sized bowl combine all gravy ingredients and set aside.
• In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
• Place meat into bag and shake well to coat pieces.
• Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
• Put half of meat into crockpot, and top with half of gravy mixture.
• Top with rest of meat and gravy mixture.
• Cook for 5 hours on low.

" POSH " PORK ROAST ( CROCKPOT )

Steps:

• 1. In a medium sized bowl combine all gravy ingredients and set aside.
• 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
• 3. Place meat into seasoned flour and shake well to coat meat.
• 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
• 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
• 6. Cook for 6 hours.

CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Steps:

• 1. Turn crockpot on and place rack inside. If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot Rub pork roast with olive oil and set aside
• 2. Remove stems from rosemary, thyme and cilantro and place leaves in food processor Pulse until finely chopped
• 3. Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl Whisk until well blended
• 4. Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well. Roll roast in crumbs until completely covered Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
• 5. Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender. Be prepared for tempting heavenly smells while it's cooking.

THROW-TOGETHER CROCKPOT PORK ROAST

Steps:

• Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
• Add the quartered onions over the top of the roast.
• Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
• Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.

BLUEBERRY MESQUITE PORK ROAST (CROCKPOT)

Steps:

• 1. Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
• 2. Place pork on top of sliced onion in crockpot. Pour blueberries over.
• 3. In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

AWESOME CROCKPOT ROAST

Steps:

• 1. Place roast into crockpot. Sprinkle each of the 3 packages of ingredients on top of roast. Pour water into bottom of crockpot. Cover and bake on low 6-7 hours. DELICIOUS!!!
• 2. You may use any cut of roast.

CROCKPOT ROAST

Steps:

• 1. Place roast on high heat in crockpot
• 2. Peel, wash, and cut up potatoes and add to the roast.
• 3. Add remaining ingredients and cook for 8 hours on high.