Best 7 Crockpot Ribs And Taters Recipes
Indulge in fall-off-the-bone tender ribs and perfectly roasted potatoes with our tantalizing Crockpot ribs and taters recipe. This delectable dish combines the smoky, savory flavors of BBQ ribs with the crispy, fluffy goodness of roasted potatoes, all prepared effortlessly in your slow cooker. With minimal prep and a few simple ingredients, you'll have a hearty and satisfying meal that's perfect for busy weeknights, casual gatherings, or special occasions.
Alongside the classic ribs and taters, this article also features a delightful selection of variations to suit diverse preferences. Spice enthusiasts will relish the piquant kick of the spicy chipotle ribs, while those who prefer a tangy twist will adore the tangy ribs with honey mustard. If you're craving a more robust flavor profile, try the savory Guinness ribs, or opt for the sweet and tangy brown sugar ribs if you prefer a sweeter taste.
For vegetarians or those seeking a meatless alternative, the hearty vegetarian ribs and taters offer a satisfying plant-based option. And for a fun and unique twist, the tangy Asian ribs and taters introduce a burst of Asian-inspired flavors to this classic dish.
Whether you're a seasoned grill master or new to the art of slow cooking, this comprehensive guide provides you with step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success. So, fire up your crockpot and embark on a culinary journey that promises fall-off-the-bone tender ribs, crispy potatoes, and memories to cherish.
THE SECRET TO CROCKPOT RIBS (SLOW COOKER)
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
Provided by Rachel Farnsworth
Categories Main Dish
Number Of Ingredients 8
Steps:
- Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
- In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
- Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
- Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
- Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
- Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
Nutrition Facts : Calories 208 kcal, Protein 21 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 69 mg, ServingSize 1 serving
CROCK POT BEEF RIBS
These crock pot beef ribs are super easy to make and result in tender melt-in-your-mouth beef ribs, best served with roasted vegetables.
Provided by The SouthernPlate Staff
Categories Main Course
Time 8h30m
Number Of Ingredients 5
Steps:
- Place the ribs in the bottom of the slow cooker. Pour the sauce over (reserve about 1/2 cup). Pour coke over. Toss in the lemon and onion.
- Cook on low for 7 to 8 hours or high for 3 to 4 hours.
- Serve with reserved bbq sauce for dipping or topping.
Nutrition Facts : Calories 532 kcal, ServingSize 1 serving
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
CROCKPOT RIBS AND TATERS
During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.
Provided by CindiJ
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry the ribs.
- Cut down serving size (2-3 bones per serving).
- Season with salt and pepper to taste.
- Place ribs in crockpot on High heat.
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
- Add bay leaf and pork seasoning.
- Pour beer into crock, cover and cook on high 6-8 hours or until done.
- Stir halfway through.
Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38
SLOW COOKED RIBS
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Provided by aimeejean
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
Tips:
- Choosing the right ribs: Select meaty ribs with good marbling for a tender and flavorful result.
- Seasoning the ribs: Use a flavorful rub to enhance the taste of the ribs. Paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper are some common spices used in rubs.
- Browning the ribs: Searing the ribs before slow cooking adds color and caramelizes the sugars for better flavor.
- Using a slow cooker liner: Consider using a slow cooker liner for easy cleanup.
- Adding moisture: Pour in liquid, such as water, broth, or beer, to prevent the ribs from drying out.
- Cooking time: Allow ample time for cooking, usually 6-8 hours on low or 3-4 hours on high.
- Testing the tenderness: Use a fork or tongs to check the tenderness of the ribs. The meat should easily pull away from the bone.
- Glazing the ribs: Apply a glaze or sauce during the last 30 minutes of cooking for added flavor and color.
Conclusion:
Crockpot ribs and taters are a delightful and convenient meal that requires minimal effort. The slow cooking process ensures tender fall-off-the-bone ribs while the potatoes cook to perfection, absorbing the flavorful juices from the ribs. With the right combination of spices, liquids, and cooking time, you can achieve a lip-smacking dish that will be a hit at any gathering. So, grab your slow cooker and indulge in this classic comfort food that offers both convenience and deliciousness.
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