Best 11 Crockpot Ribs Recipes

DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)

Steps:

• 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
• 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
• 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.

CROCKPOT TERIYAKI PORK RIBS RECIPE - (4/5)

Steps:

• * 1 Spray 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker. * 2 In small bowl, mix remaining ingredients; pour over ribs. * 3 Cover; cook on Low heat setting 7 to 8 hours. * 4Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs. If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.

PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS

Steps:

• 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
• 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
• 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
• 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
• 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

CROCKPOT RIBS AND TATERS

Steps:

• Rinse and dry the ribs.
• Cut down serving size (2-3 bones per serving).
• Season with salt and pepper to taste.
• Place ribs in crockpot on High heat.
• Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
• Add bay leaf and pork seasoning.
• Pour beer into crock, cover and cook on high 6-8 hours or until done.
• Stir halfway through.

CROCKPOT BABY BACK RIBS WITH POTATOES AND VEGGIES

Steps:

• Cut your rib rack in half.
• Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
• Place both halves in crock pot and pour barbecue sauce over them coating well.
• Pour water into the bottom of the crockpot.
• Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
• Place potatoes in crockpot around the sides on top of the ribs.
• Cook on high for 3 hours and 40 minutes.
• Put bits of butter on the potatoes and dump frozen veggies on top.
• Cook for 20 more minutes.

CROCKPOT BEANS & COUNTRY PORK RIBS

Steps:

• Sort beans to remove all debris or bad beans, and rinse in a strainer with water. Add rinsed beans to 6-8 cups of water in the crock pot and cover. Allow to sit overnight. Use no heat at this time.
• The next morning turn the crockpot heat setting to high, and add all other listed ingredients, mixing well. Check beans in 4-5 hrs and mix again. Replace lid and continue cooking on high 4-5 hrs more. We eat this over white rice, or with cornbread. It's great both ways!

CROCKPOT BARBECUE SHORT BEEF RIBS

Steps:

• 1. Lightly salt and pepper short beef ribs and place in crockpot. Pour half of the sweet baby rays over ribs. Cook ribs for 7 hour on low heat. Drain juice off of ribs and pour other half of sweet baby rays barbecue sauce over ribs and simmer for 1 hour.

BEST EVER FALL OFF THE BONES CROCKPOT RIBS

Steps:

• 1. Place the ribs in the crock rub the seasoning and cloves of minced garlic all over the ribs, rub it in good, turn them over and season the other side.
• 2. Add the bbq sauce and worshieshire sauce to the crock pot with the ribs. I put a couple dashes of the worshieshire sauce and add one bottle of the bbq sauce, we like sweet baby rays, you can add any or homemade.
• 3. Cook in crock for 8 hours on low.

CROCKPOT BEEF SHORT RIBS

Steps:

• 1. Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for 8 to 10 minutes, until just beginning to color. Add the garlic, thyme, and rosemary, and cook for a further couple of minutes. Remove from the pan and place in the bottom of a slow cooker.
• 2. Season the flour generously with salt and pepper. Coat the short ribs well in the flour. Heat the remaining oil in the pan and brown the short ribs in 2 batches until golden, adding any remaining flour with the second batch of ribs. Remove the ribs from the pan and place on top of the vegetables in the slow cooker.
• 3. Add the wine to the pan to deglaze, and reduce it by half, scraping the bottom of the pan to release any sediment. Add the stock, tomato sauce, brown sugar, mustard, Worcestershire sauce, and bay leaves, and stir to combine. Pour the sauce over the ribs and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally. Season to taste. Serve over mashed potatoes or a creamy polenta.

CROCKPOT RIBS

Steps:

• 1. Cut Ribs every 2 bones.
• 2. Lightly brush bbq sauce on both sides and wrap in foil.
• 3. Place wrapped ribs in a crockpot, I use an 8 qt. pot. Put 1 cup of water in bottom of crockpot
• 4. Cook on low for 4 hours. After 4 hours turn up to high and cook for 2 hours. Unwrap and enjoy!

CROCKPOT RIBS WITH HOMEMADE BBQ SAUCE

Steps:

• 1.Make your BBQ sauce first: Warm the oil on medium beat in a saucepan. Add the onion and garlic and cook gently, stirring, for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne, to taste (the more cayenne you use, the hotter it will be). Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. 2. Coat your crock pot with olive oil (I use a brush) 3. Place pork ribs steaks in crockpot. You can stack them so they all fit. 4. Pour the BBQ sauce on top of the ribs 5. Sprinkle the quartered onion on top. 6. Set crock pot at 8 hours. 7. Go to sleep and wake up to yummie ribs!